Cheese is a dairy product derived from milk that is produced in a wide range of flavors, textures and forms by coagulation of the milk protein casein.
The savory cheese can be divided into shelf stable form and refrigerated form.

The global Savory Cheeses market was valued at xx million US$ in 2018 and will reach xx million US$ by the end of 2025, growing at a CAGR of xx% during 2019-2025.
This report focuses on Savory Cheeses volume and value at global level, regional level and company level. From a global perspective, this report represents overall Savory Cheeses market size by analyzing historical data and future prospect.
Regionally, this report categorizes the production, apparent consumption, export and import of Savory Cheeses in North America, Europe, China, Japan, Southeast Asia and India.
For each manufacturer covered, this report analyzes their Savory Cheeses manufacturing sites, capacity, production, ex-factory price, revenue and market share in global market.

The following manufacturers are covered:
Gamay Food Ingredients
Hoogwegt
Buiteman
Danone
Cabot Creamery
Cowgirl Creamery
Grafton Village Cheese
Kraft Foods

Segment by Regions
North America
Europe
China
Japan
Southeast Asia
India

Segment by Type
Shelf Stable
Refrigerated

Segment by Application
Sandwich Fills
Muffins
Cakes
Crepes
Waffles