Soju is the best known liquor from Korea. It is distilled, vodka-like, rice liquor with high potency and often flavored similarly. It is smooth and clean in taste, which makes it easy to drink in combination with various Korean dishes. The main ingredient of soju is rice, almost always in combination with other ingredients such as wheat, barley, or sweet potatoes. Soju is clear-colored and typically varies in alcohol content from 10% to 25% proof.
There are two kinds of Soju that one is distilled and the other is diluted. Korean Soju has been manufacturing by diluted way which is different from that of Whisky or Brandy. Usually, Soju has 25% proof of alcohol whereas under 20% proof-soju has become more and more famous.

Market Analysis and Insights: Global Soju Market
The global Soju market was valued at US$ 3171.7 in 2020 and will reach US$ 3635.3 million by the end of 2027, growing at a CAGR of 2.3% during 2022-2027.

Global Soju Scope and Market Size
The global Soju market is segmented by company, region (country), by Type, and by Application. Players, stakeholders, and other participants in the global Soju market will be able to gain the upper hand as they use the report as a powerful resource. The segmental analysis focuses on sales, revenue and forecast by region (country), by Type and by Application for the period 2016-2027.

Segment by Type
Distilled Soju
Diluted Soju

Segment by Application
Below 20 Years Old
20-40 Years Old
40-60 Years Old
Above 60 Years Old

The Soju market is analysed and market size information is provided by regions (countries). Segment by Application, the Soju market is segmented into North America, Europe, China, Japan, Southeast Asia, India and Other Regions.

By Company
HiteJinro
Lotte Liquor
Muhak
Kumbokju
C1 Soju
bohae
Chungbuk
Hallasan
Mackiss
Andong