About Sour Cream
Sour cream is a fermented or cultured dairy product that is manufactured by fermenting regular cream with some kinds of lactic acid bacteria. This bacterial culture sours and thickens the cream.
Technavio’s analysts forecast the global sour cream market to grow at a CAGR of 3.71% during the period 2018-2022.

Covered in this report
The report covers the present scenario and the growth prospects of the global sour cream market for 2018-2022. To calculate the market size, the report considers the revenue generated by the sales of several sour cream products across several end-user industries.
The market is divided into the following segments based on geography:
• Americas
• APAC
• EMEA

Technavio's report, Global Sour Cream Market 2018-2022, has been prepared based on an in-depth market analysis with inputs from industry experts. The report covers the market landscape and its growth prospects over the coming years. The report also includes a discussion of the key vendors operating in this market.

Key vendors
• DAIRY FARMERS OF AMERICA
• Daisy Brand
• Dean Foods
• HP HOOD
• Kraft Heinz
• Saputo

Market driver
• Increasing demand for organic sour cream
• For a full, detailed list, view our report

Market challenge
• Presence of stringent government regulations in different countries
• For a full, detailed list, view our report

Market trend
• Growing number of flavoured sour creams
• For a full, detailed list, view our report

Key questions answered in this report
• What will the market size be in 2022 and what will the growth rate be?
• What are the key market trends?
• What is driving this market?
• What are the challenges to market growth?
• Who are the key vendors in this market space?

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