Soy products are made of soybean. They are a substitute for dairy-based milk and milk products such as cheese, flavored milk, yogurt, and spreads. Soy products act as a substitute for meat products and are best suited for vegan consumers. Soy processing needs the correct amount of moisture, temperature, and time, and correct processing helps in providing a pure soybean end-product. De-hulling soybeans renders a better-quality soy than non-dehulled soy.

The global Soy Food Products market was valued at xx million US$ in 2018 and will reach xx million US$ by the end of 2025, growing at a CAGR of xx% during 2019-2025.
This report focuses on Soy Food Products volume and value at global level, regional level and company level. From a global perspective, this report represents overall Soy Food Products market size by analyzing historical data and future prospect.
Regionally, this report categorizes the production, apparent consumption, export and import of Soy Food Products in North America, Europe, China, Japan, Southeast Asia and India.
For each manufacturer covered, this report analyzes their Soy Food Products manufacturing sites, capacity, production, ex-factory price, revenue and market share in global market.

The following manufacturers are covered:
Archer Daniels Midland
Cargill
Hain Celestial
DuPont
Eden Foods
WhiteWave Foods
Blue Diamond Growers
Dean Foods
Freedom Food Group
Northern Soy
Pacific Foods
SunOpta

Segment by Regions
North America
Europe
China
Japan
Southeast Asia
India

Segment by Type
Protein Isolates (90% Protein Content)
Soy Protein Concentrates (70% Protein Content)
Soy Flour (50% Protein Content)

Segment by Application
Supermarkets and Hypermarkets
Health Food Stores
Convenience Stores
Online Retailers