The global Soy Protein Ingredients market was valued at million US$ in 2018 and will reach million US$ by the end of 2025, growing at a CAGR of during 2019-2025.
This report focuses on Soy Protein Ingredients volume and value at global level, regional level and company level. From a global perspective, this report represents overall Soy Protein Ingredients market size by analyzing historical data and future prospect.
Regionally, this report categorizes the production, apparent consumption, export and import of Soy Protein Ingredients in North America, Europe, China, Japan, Southeast Asia and India.
For each manufacturer covered, this report analyzes their Soy Protein Ingredients manufacturing sites, capacity, production, ex-factory price, revenue and market share in global market.

The following manufacturers are covered:
Archer Daniels Midland Company (U.S.)
E. I. du Pont de Nemours and Company (U.S.)
Cargill (U.S.)
CHS Inc. (U.S.)
Kerry Group plc (Ireland)
Wilmar International Limited (Singapore)
Nisshin OilliO Group, Ltd. (Japan)
Ruchi Soya Industries Limited (India)
Ag Processing Inc (U.S.)
Devansoy (U.S.)
The Scoular Company (U.S.)
Biopress S.A.S. (France)

Segment by Regions
North America
Europe
China
Japan
Southeast Asia
India

Segment by Type
Soy protein concentrates
Soy protein isolates
Soy flours
Others

Segment by Application
Food
Feed