Soy protein is a protein that is isolated from soybean. It is made from soybean meal that has been dehulled and defatted. Dehulled and defatted soybeans are processed into different kinds of high protein commercial products: soy flour, concentrates, isolates and soy flour.
Global Soy Protein key players include ADM, DuPont, Sojaprotein, FUJIOIL, Yuwang Group etc. Global top five manufacturers hold a share over 35%. China is the largest market, with a share over 50%, followed by USA and Europe , both have a share over 30% percent.
In terms of product, Concentrated Soy Protein is the largest segment, with a share over 40%. And in terms of application, the largest application is Meat Products, followed by Confectionery & Pastry.

Market Analysis and Insights: Global Soy Protein Market
In 2020, the global Soy Protein market size was US$ 3509.5 million and it is expected to reach US$ 4437.2 million by the end of 2027, with a CAGR of 3.4% between 2021 and 2027
Global Soy Protein Scope and Market Size
The global Soy Protein market is segmented by region (country), company, by Type, and by Application. Players, stakeholders, and other participants in the global Soy Protein market will be able to gain the upper hand as they use the report as a powerful resource. The segmental analysis focuses on sales, revenue and forecast by region (country), by Type, and by Application for the period 2016-2027.

Segment by Type
Concentrated Soy Protein
Isolated Soy Protein
Textured Soy Protein

Segment by Application
Meat Products
Confectionery & Pastry
Beverage
Dairy
Others

By Company
ADM
DuPont
Sojaprotein
FUJIOIL
Yuwang Group
Gushen Group
Wonderful Industrial Group
Scents Holdings
Goldensea Industry
Shansong Biological Products
MECAGROUP
Solbar
Cargill

By Region
North America
United States
Canada
Europe
Germany
France
U.K.
Italy
Russia
Asia-Pacific
China
Japan
South Korea
Southeast Asia
India
Australia
Taiwan
Indonesia
Thailand
Malaysia
Latin America
Mexico
Brazil
Colombia
Argentina
Middle East & Africa
Turkey
Saudi Arabia
UAE