Soya is a food ingredient which is being considered as an unhealthy by most of the consumers.
The North America region is the leading market in the global Soya-free products market. Growing population in the emerging regions coupled with the strong demand for allergen-free food products is expected to drive the market for soya free products during the forecast period.

The global Soya-Free Products market was valued at xx million US$ in 2018 and will reach xx million US$ by the end of 2025, growing at a CAGR of xx% during 2019-2025.
This report focuses on Soya-Free Products volume and value at global level, regional level and company level. From a global perspective, this report represents overall Soya-Free Products market size by analyzing historical data and future prospect.
Regionally, this report categorizes the production, apparent consumption, export and import of Soya-Free Products in North America, Europe, China, Japan, Southeast Asia and India.
For each manufacturer covered, this report analyzes their Soya-Free Products manufacturing sites, capacity, production, ex-factory price, revenue and market share in global market.

The following manufacturers are covered:
Amy's Kitchen
Annie's Homegrown
Enjoy Life Foods
Imagine - The Hain Celestial
McCormick
Nature's Path Foods
Newman's Own
Pacific Foods of Oregon
Trader Joe's
Oetker Canada
Rudis Organic Bakery

Segment by Regions
North America
Europe
China
Japan
Southeast Asia
India

Segment by Type
Bakery And Confectionary
Meat Products
Functional Foods
Dairy Products
Infant Foods

Segment by Application
Hypermarket/Supermarket
Departmental Stores
Convenience Stores
Others