The strawberry powder is made of strawberries when completely ripened and micro-dried to lock in the full spectrum of health benefits.
The strawberry powder market is anticipated to grow at a moderate CAGR owing to the various health benefits such as ability to boost the immune system and ward off colds and illness, source of both soluble and insoluble fiber, possessing anti-inflammatory effect, and also the ability to increase bone health and inducing low cholesterol levels with the added advantage of enjoyable taste.

The global Strawberry Powder market was valued at xx million US$ in 2018 and will reach xx million US$ by the end of 2025, growing at a CAGR of xx% during 2019-2025.
This report focuses on Strawberry Powder volume and value at global level, regional level and company level. From a global perspective, this report represents overall Strawberry Powder market size by analyzing historical data and future prospect.
Regionally, this report categorizes the production, apparent consumption, export and import of Strawberry Powder in North America, Europe, China, Japan, Southeast Asia and India.
For each manufacturer covered, this report analyzes their Strawberry Powder manufacturing sites, capacity, production, ex-factory price, revenue and market share in global market.

The following manufacturers are covered:
Saipro Biotech Private
LYO FOOD
NATUREX
Aarkay Food Products
Sunspray Food Ingredients
Nestle
Nutra Green Biotechnology
...

Segment by Regions
North America
Europe
China
Japan
Southeast Asia
India

Segment by Type
Organic Strawberry Powder
Conventional Strawberry Powder

Segment by Application
Cosmetics
Food & Beverage
Pharmaceuticals
Nutraceuticals