Sugar spheres are a widely used excipient for sustained-release pellet formulations. Sugar spheres (also called neutral pellets, nonpareil seeds, microgranules or sugar beads) are produced, preferably using a layered sugar-coating structure. The result is sugar spheres with sufficient mechanical stability for further processing.
North America is the still largest supplier of Sugar Sphere with the production market share of 35% and the consumption market share of 30% in 2016.

Market Analysis and Insights: Global Sugar Sphere Market
The global Sugar Sphere market was valued at US$ 166.4 in 2020 and will reach US$ 240.1 million by the end of 2027, growing at a CAGR of 6.3% during 2022-2027.

Global Sugar Sphere Scope and Market Size
The global Sugar Sphere market is segmented by company, region (country), by Type, and by Application. Players, stakeholders, and other participants in the global Sugar Sphere market will be able to gain the upper hand as they use the report as a powerful resource. The segmental analysis focuses on sales, revenue and forecast by region (country), by Type and by Application for the period 2016-2027.

Segment by Type
Micrometers
Standard Spheres

Segment by Application
Tablet
Capsules

The Sugar Sphere market is analysed and market size information is provided by regions (countries). Segment by Application, the Sugar Sphere market is segmented into North America, Europe, China, Japan, Southeast Asia, India and Other Regions.

By Company
Colorcon
Zhuhai Rundu Pharmaceutical Co
Pharm-a-spheres
Pharmatrans Sanaq AG
M. B. Sugars & Pharmaceuticals Limited
Emilio Castelli
‎Nanjing Joyfulchem