Surimi is a new type of aquatic food raw material. After the surimi is chopped and mixed, salt, auxiliary materials, etc. are added for crushing to form a viscous fish paste and then heated to become a flexible gel. Such products include fish balls, fish cakes, fish sausages, Fish rolls and so on. Because the surimi products are easy to prepare, tender and delicious, and resistant to storage, they are quite suitable for urban consumption. Such products can be manufactured in large-scale factories and can be produced manually by households. It can improve the economic value of low-value fish, and can be accepted by the people, so it is a promising aquatic product.

Market Analysis and Insights: Global Surimi Market
The global Surimi market was valued at US$ XX in 2020 and will reach US$ XX million by the end of 2027, growing at a CAGR of XX% during 2022-2027.

Global Surimi Scope and Market Size
The global Surimi market is segmented by company, region (country), by Type, and by Application. Players, stakeholders, and other participants in the global Surimi market will be able to gain the upper hand as they use the report as a powerful resource. The segmental analysis focuses on sales, revenue and forecast by region (country), by Type and by Application for the period 2016-2027.

Segment by Type
Fresh
Frozen

Segment by Application
Direct Sales
Retail Sales
Supermarkets
Online Retail

The Surimi market is analysed and market size information is provided by regions (countries). Segment by Application, the Surimi market is segmented into North America, Europe, China, Japan, Southeast Asia, India and Other Regions.

By Company
Viciunai Group
Russian Fishery Company
Trans-Ocean Products
Seaprimexco Vietnam
Thong Siek Global
Gadre Marine
Ocean More Foods Co., Ltd.
Pescamar
AB GOLDEN SEAFOOD CO., LTD