Whey proteins are isolates from whey, that is, a liquid created as a byproduct during cheese production. Whey is full of protein and is therefore used as dietary supplements. They consist of essential amino acid (EAC) and branched-chain amino acid (BCAA). These acids are absorbed by the body quicker as compared to others. Some of the advantages of protein intake are it helps in muscle recovery, helps in loosing unnecessary body fat, get muscle, and provide overall wellbeing.

The global Whey Protein Products market was valued at xx million US$ in 2018 and will reach xx million US$ by the end of 2025, growing at a CAGR of xx% during 2019-2025.
This report focuses on Whey Protein Products volume and value at global level, regional level and company level. From a global perspective, this report represents overall Whey Protein Products market size by analyzing historical data and future prospect.
Regionally, this report categorizes the production, apparent consumption, export and import of Whey Protein Products in North America, Europe, China, Japan, Southeast Asia and India.
For each manufacturer covered, this report analyzes their Whey Protein Products manufacturing sites, capacity, production, ex-factory price, revenue and market share in global market.

The following manufacturers are covered:
Agropur MSI
Arla Foods
Carbery Group
Champignon-Hofmeister
DMK Group
Davisco Foods International
Fonterra Co-operative Group
FrieslandCampina Ingredients
Glanbia
Milk Specialties Global
Hilmar Cheese Company
Lactalis Ingredients
Land O'Lakes
Leprino
Maple Island
Milk Specialties Global

Segment by Regions
North America
Europe
China
Japan
Southeast Asia
India

Segment by Type
Concentrate
Isolate
Hydrolysate

Segment by Application
Food And Beverage
Baby Food
Sport Nutrition
Pharmaceutical And Clinical Nutrition
Animal Feed