Starch or amylum is a polymeric carbohydrate consisting of a large number of glucose units joined by glycosidic bonds. And pea starch is from pea.

Market Analysis and Insights: Global Yellow Pea Starch Market
The global Yellow Pea Starch market was valued at US$ XX in 2020 and will reach US$ XX million by the end of 2027, growing at a CAGR of XX% during 2022-2027.

Global Yellow Pea Starch Scope and Market Size
The global Yellow Pea Starch market is segmented by company, region (country), by Type, and by Application. Players, stakeholders, and other participants in the global Yellow Pea Starch market will be able to gain the upper hand as they use the report as a powerful resource. The segmental analysis focuses on sales, revenue and forecast by region (country), by Type and by Application for the period 2016-2027.

Segment by Type
Food Grade
Industry Grade

Segment by Application
Food Production
Pharmaceutical Industry
Feed Industry
Textile Industry
Others

The Yellow Pea Starch market is analysed and market size information is provided by regions (countries). Segment by Application, the Yellow Pea Starch market is segmented into North America, Europe, China, Japan, Southeast Asia, India and Other Regions.

By Company
Roquette
Yantai Oriental Protein Tech
Cosucra
Nutri-Pea
Shuangta Food
Jianyuan Group
Emsland-Starke
Yantai Dingfeng Biological Technology
Ingredion Incorporated