COVID-19 Impact on Food Safety Testing and Technologies Market, Global Research Reports 2020-2021

SKU ID : QYR-15713489 | Publishing Date : 27-May-2020 | No. of pages : 94

The growth of the food safety testing market is estimated to be high in most regions. Increase in foodborne illness outbreaks, implementation of stringent food safety regulations globalization of food supply, and availability of advanced technology capable of rapid testing are the major driving factors of this market.
The water safety testing & analysis market is projected to grow at a rapid pace due to stringent hygiene standards, mandatory need for pure drinking and utility water, and increase in government and private funding for tackling environmental issues.

This report provides a complete quantitative data and qualitative analysis on the global market for Food Safety Testing and Technologies. Market size is analysed by country, product type, application, and competitors. Expanded coverage includes additional end-user industry breakdowns and in-depth producer profiles.
Prior to COVID-19, the global market for Food Safety Testing and Technologies was anticipated to grow from US$ XX million in 2020 to US$ XX million by 2026; it is expected to grow at a CAGR of xx% during 2021–2026, whereas post-COVID-19 scenario, the market for Food Safety Testing and Technologies is projected to grow from US$ XX million in 2020 (a change by ~XX% compared to market estimated for 2020 before the outbreak of COVID-19) to US$ XX billion by 2026; it is expected to grow at a CAGR of XX% during 2021–2026.
This report covers market size and forecasts of Food Safety Testing and Technologies, including the following market information:
Global Food Safety Testing and Technologies Market Size, 2019-2021, and 2020 (quarterly data), (US$ Million)
Global Food Safety Testing and Technologies Market Size by Type and by Application, 2019-2021, and 2020 (quarterly data), (US$ Million)
Global Food Safety Testing and Technologies Market Size by Region (and Key Countries), 2019-2021, and 2020 (quarterly data), (US$ Million)
Global Food Safety Testing and Technologies Market Size by Company, 2019- 2020 (quarterly data), (US$ Million)

Key market players
Major competitors identified in this market include SGS (Switzerland), Bureau Veritas (France), Intertek Group (U.K.), Eurofins Scientific (Luxembourg), ALS (Australia), Thermo Fisher Scientific (U.S.), Merieux NutriSciences (U.S.), AsureQuality (New Zealand), Microbac Laboratories (U.S.), Romer Labs Diagnostic (Austria), etc.

Based on the Region:
Asia-Pacific (China, Japan, South Korea, India and ASEAN)
North America (US and Canada)
Europe (Germany, France, UK and Italy)
Rest of World (Latin America, Middle East & Africa)

Based on the Type:
Food Safety
GM Food Safety
Food Pathogen
Meat Speciation
Food Authenticity
Pesticide Residue

Based on the Application:
Food Quality Supervision Bureau
Laboratory
Other

Frequently Asked Questions

This market study covers the global and regional market with an in-depth analysis of the overall growth prospects in the market. Furthermore, it sheds light on the comprehensive competitive landscape of the global market. The report further offers a dashboard overview of leading companies encompassing their successful marketing strategies, market contribution, recent developments in both historic and present contexts.
  • By product type
  • By End User/Applications
  • By Technology
  • By Region
The report provides a detailed evaluation of the market by highlighting information on different aspects which include drivers, restraints, opportunities, and threats. This information can help stakeholders to make appropriate decisions before investing.
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