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COVID-19 Impact on Food Safety Testing Market, Global Research Reports 2020-2021
SKU ID : QYR-15713490 | Publishing Date : 27-May-2020 | No. of pages : 97
The food safety testing market is driven by the global rise in foodborne outbreaks, advancements in testing technologies, globalization of food supply, and stringent international food safety regulations.
Asia Pacific is projected be the fastest-growing region for food safety testing during the forecast period.
This report provides a complete quantitative data and qualitative analysis on the global market for Food Safety Testing. Market size is analysed by country, product type, application, and competitors. Expanded coverage includes additional end-user industry breakdowns and in-depth producer profiles.
Prior to COVID-19, the global market for Food Safety Testing was anticipated to grow from US$ XX million in 2020 to US$ XX million by 2026; it is expected to grow at a CAGR of xx% during 2021–2026, whereas post-COVID-19 scenario, the market for Food Safety Testing is projected to grow from US$ XX million in 2020 (a change by ~XX% compared to market estimated for 2020 before the outbreak of COVID-19) to US$ XX billion by 2026; it is expected to grow at a CAGR of XX% during 2021–2026.
This report covers market size and forecasts of Food Safety Testing, including the following market information:
Global Food Safety Testing Market Size, 2019-2021, and 2020 (quarterly data), (US$ Million)
Global Food Safety Testing Market Size by Type and by Application, 2019-2021, and 2020 (quarterly data), (US$ Million)
Global Food Safety Testing Market Size by Region (and Key Countries), 2019-2021, and 2020 (quarterly data), (US$ Million)
Global Food Safety Testing Market Size by Company, 2019- 2020 (quarterly data), (US$ Million)
Key market players
Major competitors identified in this market include SGS, BUREAU VERITAS, INTERTEK, EUROFINS SCIENTIFIC, TUV SUD, ALS, TUV NORD, ASUREQUALITY, LABORATORY CORPORATION OF AMERICA HOLDINGS, MERIEUX NUTRISCIENCES, GENETIC ID NA, MICROBAC LABORATORIES, etc.
Based on the Region:
Asia-Pacific (China, Japan, South Korea, India and ASEAN)
North America (US and Canada)
Europe (Germany, France, UK and Italy)
Rest of World (Latin America, Middle East & Africa)
Based on the Type:
Meat & Poultry
Dairy
Processed Foods
Fruits & Vegetables
Based on the Application:
Meat
Chicken
Dairy Products
Processed Foods
Vegetable & Fruit
Other
Asia Pacific is projected be the fastest-growing region for food safety testing during the forecast period.
This report provides a complete quantitative data and qualitative analysis on the global market for Food Safety Testing. Market size is analysed by country, product type, application, and competitors. Expanded coverage includes additional end-user industry breakdowns and in-depth producer profiles.
Prior to COVID-19, the global market for Food Safety Testing was anticipated to grow from US$ XX million in 2020 to US$ XX million by 2026; it is expected to grow at a CAGR of xx% during 2021–2026, whereas post-COVID-19 scenario, the market for Food Safety Testing is projected to grow from US$ XX million in 2020 (a change by ~XX% compared to market estimated for 2020 before the outbreak of COVID-19) to US$ XX billion by 2026; it is expected to grow at a CAGR of XX% during 2021–2026.
This report covers market size and forecasts of Food Safety Testing, including the following market information:
Global Food Safety Testing Market Size, 2019-2021, and 2020 (quarterly data), (US$ Million)
Global Food Safety Testing Market Size by Type and by Application, 2019-2021, and 2020 (quarterly data), (US$ Million)
Global Food Safety Testing Market Size by Region (and Key Countries), 2019-2021, and 2020 (quarterly data), (US$ Million)
Global Food Safety Testing Market Size by Company, 2019- 2020 (quarterly data), (US$ Million)
Key market players
Major competitors identified in this market include SGS, BUREAU VERITAS, INTERTEK, EUROFINS SCIENTIFIC, TUV SUD, ALS, TUV NORD, ASUREQUALITY, LABORATORY CORPORATION OF AMERICA HOLDINGS, MERIEUX NUTRISCIENCES, GENETIC ID NA, MICROBAC LABORATORIES, etc.
Based on the Region:
Asia-Pacific (China, Japan, South Korea, India and ASEAN)
North America (US and Canada)
Europe (Germany, France, UK and Italy)
Rest of World (Latin America, Middle East & Africa)
Based on the Type:
Meat & Poultry
Dairy
Processed Foods
Fruits & Vegetables
Based on the Application:
Meat
Chicken
Dairy Products
Processed Foods
Vegetable & Fruit
Other
Frequently Asked Questions
This market study covers the global and regional market with an in-depth analysis of the overall growth prospects in the market. Furthermore, it sheds light on the comprehensive competitive landscape of the global market. The report further offers a dashboard overview of leading companies encompassing their successful marketing strategies, market contribution, recent developments in both historic and present contexts.
- By product type
- By End User/Applications
- By Technology
- By Region
The report provides a detailed evaluation of the market by highlighting information on different aspects which include drivers, restraints, opportunities, and threats. This information can help stakeholders to make appropriate decisions before investing.
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