Global Alternative Protein Substitutes Market Professional Survey Report 2019

Based on their nutritional content and commercial value, soybean, pea and oat have emerged as the dominant plant sources. Still, technology is key to improving protein flavor and creating new food and beverage products, or enabling them to be added to existing products.Alternative proteins will play a crucial role in meeting global protein demands and represents a lucrative opportunity for a variety of players to address unmet needs in this space.
Soy will dominate the alternative protein space for the next ten years. This protein source which is so plentiful in Minnesota has seen a compound annual growth rate of 5.1 percent and has captured more than 80 percent of the alternative protein market by 2024.

The global Alternative Protein Substitutes market was valued at xx million US$ in 2018 and will reach xx million US$ by the end of 2025, growing at a CAGR of xx% during 2019-2025.
This report focuses on Alternative Protein Substitutes volume and value at global level, regional level and company level. From a global perspective, this report represents overall Alternative Protein Substitutes market size by analyzing historical data and future prospect.
Regionally, this report categorizes the production, apparent consumption, export and import of Alternative Protein Substitutes in North America, Europe, China, Japan, Southeast Asia and India.
For each manufacturer covered, this report analyzes their Alternative Protein Substitutes manufacturing sites, capacity, production, ex-factory price, revenue and market share in global market.

The following manufacturers are covered:
Maple Leaf
Nestle
Campbell Soup
Archer Daniels Midland
Cargill
CHS
DuPont
Kerry
Nisshin Oillio
Roquette Freres
Ruchi Soya Industries
Wilmar

Segment by Regions
North America
Europe
China
Japan
Southeast Asia
India

Segment by Type
Soybeans
Pea
Oat

Segment by Application
Hypermarkets/Supermarkets
Convenience Stores
Online Retail
Others