Global and China Food Tourism Market Size, Status and Forecast 2021-2027

Food Tourism is the exploration of food as the purpose of tourism. It is now considered a vital component of the tourism experience. Dining out is common among tourists and "food is believed to rank alongside climate, accommodation, and scenery" in importance to tourists.In case of gastronomy tourism, the tourist visits different places to appreciate, consume various food and beverages from various places.gastronomy tourism has emerged from more than just tasting local cuisines. It has evolved to the phase where it combines various cultural practices and revealing the ethical and sustainable values of the territory, the landscape, the sea, local history, values, and culture heritage. This intangible cultural heritage differs from place to place where service providers make efforts on representing the same through various gastronomical factors. This makes gastronomy tourism attractive making its customers curious and tending to explore various places around the globe for the same.

Market Analysis and Insights: Global Food Tourism Market
The global Food Tourism market size is projected to reach US$ XX million by 2027, from US$ XX million in 2020, at a CAGR of XX% during 2021-2027.
With industry-standard accuracy in analysis and high data integrity, the report makes a brilliant attempt to unveil key opportunities available in the global Food Tourism market to help players in achieving a strong market position. Buyers of the report can access verified and reliable market forecasts, including those for the overall size of the global Food Tourism market in terms of revenue.
On the whole, the report proves to be an effective tool that players can use to gain a competitive edge over their competitors and ensure lasting success in the global Food Tourism market. All of the findings, data, and information provided in the report are validated and revalidated with the help of trustworthy sources. The analysts who have authored the report took a unique and industry-best research and analysis approach for an in-depth study of the global Food Tourism market.

Global Food Tourism Scope and Market Size
Food Tourism market is segmented by company, region (country), by Type, and by Application. Players, stakeholders, and other participants in the global Food Tourism market will be able to gain the upper hand as they use the report as a powerful resource. The segmental analysis focuses on revenue and forecast by Type and by Application in terms of revenue and forecast for the period 2016-2027.

Segment by Type
Gourmet Tour
Visit Markets and Food Producers
Food Fair
Food Activities
Gourmet Museum
Cooking Class

Segment by Application
Solo
Group
Family
Couples
Enterprise

By Region
North America
U.S.
Canada
Europe
Germany
France
U.K.
Italy
Russia
Nordic
Rest of Europe
Asia-Pacific
China
Japan
South Korea
Southeast Asia
India
Australia
Rest of Asia
Latin America
Mexico
Brazil
Rest of Latin America
Middle East & Africa
Turkey
Saudi Arabia
UAE
Rest of MEA

By Company
Abercrombie & Kent
Classic Journeys
G Adventures
ITC Travel Group
TU Elite