Global and United States Food and Beverage Processing Enzyme Market Report & Forecast 2022-2028

Enzymes are macromolecular biological catalysts. Enzymes accelerate chemical reactions. The molecules upon which enzymes may act are called substrates and the enzyme converts the substrates into different molecules known as products. Almost all metabolic processesin the cell need enzyme catalysis in order to occur at rates fast enough to sustain life.
Market Analysis and Insights: Global and United States Food and Beverage Processing Enzyme Market
This report focuses on global and United States Food and Beverage Processing Enzyme market, also covers the segmentation data of other regions in regional level and county level.
Due to the COVID-19 pandemic, the global Food and Beverage Processing Enzyme market size is estimated to be worth US$ 1451 million in 2022 and is forecast to a readjusted size of US$ 1657.3 million by 2028 with a CAGR of 2.2% during the review period. Fully considering the economic change by this health crisis, by Type, Carbohydrase accounting for % of the Food and Beverage Processing Enzyme global market in 2021, is projected to value US$ million by 2028, growing at a revised % CAGR in the post-COVID-19 period. While by Application, Beverage was the leading segment, accounting for over percent market share in 2021, and altered to an % CAGR throughout this forecast period.
The North America region was the largest market for food enzymes in 2017, in terms of value, followed by Europe and then Asia-Pacific in terms of market size.
Global Food and Beverage Processing Enzyme Scope and Market Size
Food and Beverage Processing Enzyme market is segmented by region (country), players, by Type and by Application. Players, stakeholders, and other participants in the global Food and Beverage Processing Enzyme market will be able to gain the upper hand as they use the report as a powerful resource. The segmental analysis focuses on revenue and forecast by region (country), by Type and by Application for the period 2017-2028.
For United States market, this report focuses on the Food and Beverage Processing Enzyme market size by players, by Type and by Application, for the period 2017-2028. The key players include the global and local players, which play important roles in United States.
Segment by Type
Carbohydrase
Protease
Lipase
Segment by Application
Beverage
Processed Food
Dairy
Bakery
Confectionery
By Region
North America
U.S.
Canada
Europe
Germany
France
U.K.
Italy
Russia
Asia-Pacific
China
Japan
South Korea
India
Australia
Taiwan
Indonesia
Thailand
Malaysia
Philippines
Vietnam
Latin America
Mexico
Brazil
Argentina
Middle East & Africa
Turkey
Saudi Arabia
UAE
By Company
DowDuPont
Associated British Foods
Koninklijke
Novozymes
Chr. Hansen
Dyadic
Advanced Enzymes
Puratos
Amano Enzyme