Global and United States Food Grade Gellan Gum Market Report & Forecast 2022-2028

Food grade gellan gum is a type of hydrocolloid derived from a microbial source, it falls under the category of microbial source hydrocolloids.
Market Analysis and Insights: Global and United States Food Grade Gellan Gum Market
This report focuses on global and United States Food Grade Gellan Gum market, also covers the segmentation data of other regions in regional level and county level.
Due to the COVID-19 pandemic, the global Food Grade Gellan Gum market size is estimated to be worth US$ million in 2022 and is forecast to a readjusted size of US$ million by 2028 with a CAGR of % during the review period. Fully considering the economic change by this health crisis, by Type, High Acyl Food Grade Gellan Gum accounting for % of the Food Grade Gellan Gum global market in 2021, is projected to value US$ million by 2028, growing at a revised % CAGR in the post-COVID-19 period. While by Application, Bakery was the leading segment, accounting for over percent market share in 2021, and altered to an % CAGR throughout this forecast period.
In United States the Food Grade Gellan Gum market size is expected to grow from US$ million in 2021 to US$ million by 2028, at a CAGR of % during the forecast period.
Global Food Grade Gellan Gum Scope and Market Size
Food Grade Gellan Gum market is segmented by region (country), players, by Type and by Application. Players, stakeholders, and other participants in the global Food Grade Gellan Gum market will be able to gain the upper hand as they use the report as a powerful resource. The segmental analysis focuses on revenue and forecast by region (country), by Type and by Application for the period 2017-2028.
For United States market, this report focuses on the Food Grade Gellan Gum market size by players, by Type and by Application, for the period 2017-2028. The key players include the global and local players, which play important roles in United States.
Segment by Type
High Acyl Food Grade Gellan Gum
Low Acyl Food Grade Gellan Gum
Segment by Application
Bakery
Confectionery
Dairy
Beverages
Others
By Region
North America
U.S.
Canada
Europe
Germany
France
U.K.
Italy
Russia
Asia-Pacific
China
Japan
South Korea
India
Australia
Taiwan
Indonesia
Thailand
Malaysia
Philippines
Vietnam
Latin America
Mexico
Brazil
Argentina
Middle East & Africa
Turkey
Saudi Arabia
U.A.E
By Company
CP Kelco
DSM Zhongken
DowDuPont
Tech-way Zhejiang
Dangcheng Caixin
Fufeng Group
DSM Rainbow
Meron Group
Hangzhou Gellan Solutions
TeeJoy Biotechnology
Hebei Xinhe
Zibo Hailan Chemical