Global and United States Mung Bean Protein Market Report & Forecast 2022-2028

Mung bean protein is a plant-based protein which is derived from the mung bean, which is a type of legume and grown across the globe. Mung bean protein is one of the emerging plant- based protein which is widely recognized to improve the health and enhance the protein content in the body. Mung bean protein is gluten-free and offers the benefits including the easing the digestibility and providing the better flavor than soy, pea and other protein alternatives.
Mung bean protein is applicable to multiple foods and beverages applications such as baked goods, pasta, protein bars, breakfast cereals, and others. Additionally, mung bean protein also utilized to make a blended protein powder to enhance muscular strength. Mung bean is high in protein as 100 g of the bean contains the 24 g of protein. As resulted, mung protein isolates content more than 80% of crude protein content. Mung bean protein is highly utilizing for producing the plant-based and egg substitutes due to comprising the high protein content and different flavors.
Market Analysis and Insights: Global and United States Mung Bean Protein Market
This report focuses on global and United States Mung Bean Protein market, also covers the segmentation data of other regions in regional level and county level.
Due to the COVID-19 pandemic, the global Mung Bean Protein market size is estimated to be worth US$ million in 2022 and is forecast to a readjusted size of US$ million by 2028 with a CAGR of % during the review period. Fully considering the economic change by this health crisis, by Type, 80% (Purity) accounting for % of the Mung Bean Protein global market in 2021, is projected to value US$ million by 2028, growing at a revised % CAGR in the post-COVID-19 period. While by Application, Food and Beverages was the leading segment, accounting for over percent market share in 2021, and altered to an % CAGR throughout this forecast period.
In United States the Mung Bean Protein market size is expected to grow from US$ million in 2021 to US$ million by 2028, at a CAGR of % during the forecast period.
Global Mung Bean Protein Scope and Market Size
Mung Bean Protein market is segmented by region (country), players, by Type and by Application. Players, stakeholders, and other participants in the global Mung Bean Protein market will be able to gain the upper hand as they use the report as a powerful resource. The segmental analysis focuses on revenue and forecast by region (country), by Type and by Application for the period 2017-2028.
For United States market, this report focuses on the Mung Bean Protein market size by players, by Type and by Application, for the period 2017-2028. The key players include the global and local players, which play important roles in United States.
Segment by Type
80% (Purity)
85% (Purity)
98% (Purity)
Others
Segment by Application
Food and Beverages
Sports Nutrition
Pharmaceuticals
Animal Feed
Others
By Region
North America
United States
Canada
Europe
Germany
France
U.K.
Italy
Russia
Asia-Pacific
China
Japan
South Korea
India
Australia
China Taiwan
Indonesia
Thailand
Malaysia
Latin America
Mexico
Brazil
Argentina
Middle East & Africa
Turkey
Saudi Arabia
UAE
By Company
FUJI Plant Protein Labs
Henry Broch Foods
Equinom
Organicway Inc.
Prinova Group LLC
ET-chem Natural Ingredients
3B Keto
Bulk Powders
ETprotein
Laybio