Global and United States Native Wheat Starch Market Report & Forecast 2022-2028

SKU ID : QYR-20827451 | Publishing Date : 03-May-2022 | No. of pages : 90

Wheat starch is a food additive made from the processed endosperm of the wheat grain. The processing of wheat starch involves dissolving water-soluble starch and then evaporating the water to attain a fine powdery starch. It is a sugar that is stored in the plant’s sugar storage cells and can be processed into a powdered form. Native wheat starch is majorly used as a food additive and as a production component in the textile and paper industries. Native wheat starch, in combination with a small amount of water, is used to stabilize food sauces, dessert puddings, and others. The native wheat starch is also often used as an ingredient in sweeteners such as glucose syrup, dextrose, and maltodextrin.
Market Analysis and Insights: Global and United States Native Wheat Starch Market
This report focuses on global and United States Native Wheat Starch market, also covers the segmentation data of other regions in regional level and county level.
Due to the COVID-19 pandemic, the global Native Wheat Starch market size is estimated to be worth US$ million in 2022 and is forecast to a readjusted size of US$ million by 2028 with a CAGR of % during the review period. Fully considering the economic change by this health crisis, by Type, Thickening accounting for % of the Native Wheat Starch global market in 2021, is projected to value US$ million by 2028, growing at a revised % CAGR in the post-COVID-19 period. While by Application, Food was the leading segment, accounting for over percent market share in 2021, and altered to an % CAGR throughout this forecast period.
In United States the Native Wheat Starch market size is expected to grow from US$ million in 2021 to US$ million by 2028, at a CAGR of % during the forecast period.
Global Native Wheat Starch Scope and Market Size
Native Wheat Starch market is segmented by region (country), players, by Type and by Application. Players, stakeholders, and other participants in the global Native Wheat Starch market will be able to gain the upper hand as they use the report as a powerful resource. The segmental analysis focuses on revenue and forecast by region (country), by Type and by Application for the period 2017-2028.
For United States market, this report focuses on the Native Wheat Starch market size by players, by Type and by Application, for the period 2017-2028. The key players include the global and local players, which play important roles in United States.
Segment by Type
Thickening
Stabilizing
Binding
Others (Extrusion and Moisture Control)
Segment by Application
Food
Textile
Paper
Pharmaceutical
Cosmetics
By Region
North America
United States
Canada
Europe
Germany
France
U.K.
Italy
Russia
Asia-Pacific
China
Japan
South Korea
India
Australia
China Taiwan
Indonesia
Thailand
Malaysia
Latin America
Mexico
Brazil
Argentina
Middle East & Africa
Turkey
Saudi Arabia
UAE
By Company
Cargill, Inc.
Archer Daniels Midland Company
Tereos S.A.
C and F Foods Inc.
Roquette Frères
Royal Ingredients group
New Zealand Starch Limited
Ingredion Corporated
Conagra Brands

Frequently Asked Questions

This market study covers the global and regional market with an in-depth analysis of the overall growth prospects in the market. Furthermore, it sheds light on the comprehensive competitive landscape of the global market. The report further offers a dashboard overview of leading companies encompassing their successful marketing strategies, market contribution, recent developments in both historic and present contexts.
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