Global and United States Potato Extruded Snacks Market Insights, Forecast to 2027

Extrusion cooking is an energy efficient means of preparing ready-to-eat food and snacks. It offers versatility in terms of ingredient selection and texture & shape of products that can be produced.
Currently, consumers are extra cautious about their snacking routines and are gradually embracing healthy snacking foods such as extruded snacks due to the benefits offered by them related to metabolism. Healthy snacking is also well-thought-of as an accompaniment to weight-loss, and these snacks deliver the essential vitamins and nutrients that the body needs. The nutritional substances of extruded snacks can be transformed by altering the digestion competence of protein and starch. The increasing demand for weight management and healthy snacking is likely to drive the global extruded snacks market over the forecast period.

Market Analysis and Insights: Global and United States Potato Extruded Snacks Market
This report focuses on global and United States Potato Extruded Snacks market.
In 2020, the global Potato Extruded Snacks market size was US$ XX million and it is expected to reach US$ XX million by the end of 2027, with a CAGR of XX% during 2021-2027. In United States the Potato Extruded Snacks market size is expected to grow from US$ XX million in 2020 to US$ XX million by 2027, at a CAGR of XX% during the forecast period.

Global Potato Extruded Snacks Scope and Market Size
Potato Extruded Snacks market is segmented by region (country), players, by Type, and by Application. Players, stakeholders, and other participants in the global Potato Extruded Snacks market will be able to gain the upper hand as they use the report as a powerful resource. The segmental analysis focuses on revenue and forecast by region (country), by Type and by Application in terms of revenue and forecast for the period 2016-2027.
For United States market, this report focuses on the Potato Extruded Snacks market size by players, by Type, and by Application, for the period 2016-2027. The key players include the global and local players which play important roles in United States.

Segment by Type
Low-fat
Normal

Segment by Application
Online
Offline

By Region
North America
U.S.
Canada
Europe
Germany
France
U.K.
Italy
Russia
Asia-Pacific
China
Japan
South Korea
India
Australia
Taiwan
Indonesia
Thailand
Malaysia
Philippines
Vietnam
Latin America
Mexico
Brazil
Argentina
Middle East & Africa
Turkey
Saudi Arabia
U.A.E

By Company
Calbee
Diamond Foods
Frito-Lay(Pepsi)
Grupo Bimbo
ITC
Old Dutch Foods
San Carlo Gruppo Alimentare
Shearer's Foods
Kellogg
Lorenz Bahlsen
General Mills
Kraft Foods