Global and United States Soy Sauce Powder Market Report & Forecast 2022-2028

Soy sauce powder is prepared from soybeans to primarily satisfy the demand for food and beverage industry and one of the ideal ingredient which is used in food products to enhance the taste, tenderness, color and flavor.
Market Analysis and Insights: Global and United States Soy Sauce Powder Market
This report focuses on global and United States Soy Sauce Powder market, also covers the segmentation data of other regions in regional level and county level.
Due to the COVID-19 pandemic, the global Soy Sauce Powder market size is estimated to be worth US$ million in 2022 and is forecast to a readjusted size of US$ million by 2028 with a CAGR of % during the review period. Fully considering the economic change by this health crisis, by Type, Fermented Soy Sauce Powder accounting for % of the Soy Sauce Powder global market in 2021, is projected to value US$ million by 2028, growing at a revised % CAGR in the post-COVID-19 period. While by Application, Seasoning Mixes was the leading segment, accounting for over percent market share in 2021, and altered to an % CAGR throughout this forecast period.
Demand for soy sauce powder in the global market is driving from increasing demand for health conscious consumers as soy sauce powder is rich in protein, and amino acids.
Global Soy Sauce Powder Scope and Market Size
Soy Sauce Powder market is segmented by region (country), players, by Type and by Application. Players, stakeholders, and other participants in the global Soy Sauce Powder market will be able to gain the upper hand as they use the report as a powerful resource. The segmental analysis focuses on revenue and forecast by region (country), by Type and by Application for the period 2017-2028.
For United States market, this report focuses on the Soy Sauce Powder market size by players, by Type and by Application, for the period 2017-2028. The key players include the global and local players, which play important roles in United States.
Segment by Type
Fermented Soy Sauce Powder
Roasted Soy Sauce Powder
Segment by Application
Seasoning Mixes
Sauces
Dips
Gravies
Soups
Snacks
Other
By Region
North America
U.S.
Canada
Europe
Germany
France
U.K.
Italy
Russia
Asia-Pacific
China
Japan
South Korea
India
Australia
Taiwan
Indonesia
Thailand
Malaysia
Philippines
Vietnam
Latin America
Mexico
Brazil
Argentina
Middle East & Africa
Turkey
Saudi Arabia
UAE
By Company
Nikken Foods
Shanghai Hensin Industry
Chaitanya Group
SEEWOO FOODS
Halcyon Proteins
La Herbal
AmTech Ingredients
PHILIPPINE AMINOSAN
YAMASA
Kikkoman