Global Apple Extract Market Research Report 2021

Apple is the most consumed and largest produced fruit in the United States. Apple contains alpha hydroxyl acids which provide antioxidant protection which neutralizes the free radicals present in the environment to protect the skin, thus allows a skin to look healthier and younger. Apple extract is a natural blend of phloridzin, polyphenols, and chlorogenic acid with fine light red-brown powder which is very stable and completely soluble in water. Every one kg of apple extract is extracted from 500-600 baby green Fuji apples. It gives good delicious apple flavor in cakes, pies, and other baked goods. We can deepen the apple flavor, even when using fresh apples in our recipe. Apple extract gives a boost to canned and frozen fruits. It has very stable quality even to heat, acid and also have high adaptability to processing. The use of apple extract in skin care has grown steadily in the past few years. In both mass market and selective distribution, this acidic and vitamin-rich fruit appears in a face and body care. The vitamin C in the apple extract is the key ingredient which claims to reduce dark spots and even out skin tone over time. It also helps to slow the signs of aging, anti-acne and brightening the skin.
The apple extract is widely used in various applications like functional beverages such as health care, sports and entertainment sector, functional food, dietary supplements etc. in the form of energy drinks, juices, and enhanced water. This can be the major factor towards the growth of the market. Another factor towards the growth of apple extract market is the growing trend of maintaining a healthy lifestyle by following natural eating habits. It plays a significant role in addressing health concerns related to diabetes, cholesterol, eye disease, cancer, blood pressure etc. It is expected to influence the apple extract market growth positively. Moreover, the increasing disposable income and on the go busy lifestyle of the people are fueling the growth of apple extract market. However, the favorable food safety regulations and increasing awareness of health benefits associated with the consumption of polyphenol can act as a restraint to the growth of apple extract market.

The global Apple Extract market was valued at US$ XX million in 2019 and is expected to reach US$ XX million by the end of 2026, growing at a CAGR of XX% during 2021-2026.
This report focuses on Apple Extract volume and value at the global level, regional level and company level. From a global perspective, this report represents overall Apple Extract market size by analysing historical data and future prospect. Regionally, this report focuses on several key regions: North America, Europe, Asia-Pacific, Latin America and Middle East & Africa.

Global Apple Extract Market: Segment Analysis
The research report includes specific segments by region (country), by company, by Type and by Application. This study provides information about the sales and revenue during the historic and forecasted period of 2016 to 2027. Understanding the segments helps in identifying the importance of different factors that aid the market growth.

Segment by Type
Seed Form
Powder Form
Liquid Form

Segment by Application
Functional Food
Functional Beverages
Dietary Supplements
Others

By Region
North America
U.S.
Canada
Europe
Germany
France
U.K.
Italy
Russia
Asia-Pacific
China
Japan
South Korea
India
Australia
Taiwan
Indonesia
Thailand
Malaysia
Philippines
Vietnam
Latin America
Mexico
Brazil
Argentina
Middle East & Africa
Turkey
Saudi Arabia
U.A.E

By Company
Kuber Impex
Herbal Extraction Group
Kepler Biotech
Ambe Organic Food Products
eWorldTrade.com
Himalayan Herbaria
GR Herbal
Naturex
Glanbia Nutritionals