Global Apple Juice Concentrate Market Professional Survey Report 2019

Apple Juice Concentrate (AJC) is produced at 70-71 brix at low acidity from apples. This product can be used in fruit juices and tea.

The juice concentrate is processed to remove a defined proportion of the natural water content found in the fruit and produce a concentrated product which is smaller in volume. This can greatly reduce the costs required for transportation and the concentrate can, if required, be returned to its single-strength state by reconstituting with water once it reaches the final processing destination.

The global Apple Juice Concentrate market was valued at xx million US$ in 2018 and will reach xx million US$ by the end of 2025, growing at a CAGR of xx% during 2019-2025.
This report focuses on Apple Juice Concentrate volume and value at global level, regional level and company level. From a global perspective, this report represents overall Apple Juice Concentrate market size by analyzing historical data and future prospect.
Regionally, this report categorizes the production, apparent consumption, export and import of Apple Juice Concentrate in North America, Europe, China, Japan, Southeast Asia and India.
For each manufacturer covered, this report analyzes their Apple Juice Concentrate manufacturing sites, capacity, production, ex-factory price, revenue and market share in global market.

The following manufacturers are covered:
Sonnländer
Welch's
H&H Products Company
Ve.Ba. Cooperativa Ortofrutticola
DÖHLER
Cascadian Farm Organic
Kerr Concentrates
Louis Dreyfus Company

Segment by Regions
North America
Europe
China
Japan
Southeast Asia
India

Segment by Type
Cloudy Apple Juice Concentrate
De-Ionised Apple Juice Concentrate

Segment by Application
Fruit Juice
Tea
Other