Global Baking Fats Market Outlook 2022

The baking fats on the market can be mainly classified into three categories: margarine, butter and shortening.
As the upstream and downstream relationship in the industrial chain, the baking fat industry and the bakery food industry are often related and consistent. The demand for baking fat in developed countries is flat, and the development potential of the baking industry in developing countries is huge.

The global Baking Fats market was valued at US$ million in 2020 and is expected to reach US$ million by the end of 2027, growing at a CAGR of % during 2021-2027.
This report focuses on Baking Fats volume and value at the global level, regional level and company level. From a global perspective, this report represents overall Baking Fats market size by analysing historical data and future prospect. Regionally, this report focuses on several key regions: North America, Europe, Asia-Pacific, Latin America and Middle East & Africa.

Global Baking Fats Market: Segment Analysis
The research report includes specific segments by region (country), by company, by Type and by Application. This study provides information about the sales and revenue during the historic and forecasted period of 2016 to 2027. Understanding the segments helps in identifying the importance of different factors that aid the market growth.

Segment by Type
Margarine
Butter
Shortening

Segment by Application
Commercial
Residential

By Region
North America
U.S.
Canada
Europe
Germany
France
U.K.
Italy
Russia
Asia-Pacific
China
Japan
South Korea
India
Australia
Taiwan
Indonesia
Thailand
Malaysia
Philippines
Vietnam
Latin America
Mexico
Brazil
Argentina
Middle East & Africa
Turkey
Saudi Arabia
U.A.E

By Company
Wilmar
COFCO
Jiusan Group
Unilever
Bunge
SINOGRAIN
ConAgra
Shandong Bohai
Cargill
Hopeful Grain & Oil
Fuji Oil
Chinatex Corporation
Shandong Sanwei
BRF
Luhua
Yildiz Holding
Donlinks International
Zhongsheng
HSGC
Xiwang
Uni-President
Shandong Sanxing
Brightdairy