Global Baking Powder Sales Market Report 2021

Baking powder is a dry chemical leavening agent composed of carbonate, inert fillers and weak acid. It is generally used for increasing the volume of baked goods. The usage of baking powder can be seen in restaurants, households and bakeries.

Market Analysis and Insights: Global Baking Powder Market
The global Baking Powder market was valued at US$ 656 in 2020 and will reach US$ 775.8 million by the end of 2027, growing at a CAGR of 2.8% during 2022-2027.

Global Baking Powder Scope and Market Size
The global Baking Powder market is segmented by company, region (country), by Type, and by Application. Players, stakeholders, and other participants in the global Baking Powder market will be able to gain the upper hand as they use the report as a powerful resource. The segmental analysis focuses on sales, revenue and forecast by region (country), by Type and by Application for the period 2016-2027.

Segment by Type
Tartar-based Baking Powder
Phosphate-based Baking Powder
Phosphate Free Baking Powder
Aluminum Free Baking Powder
Others

Segment by Application
Breads
Pancakes
Muffins
Waffles
Others

The Baking Powder market is analysed and market size information is provided by regions (countries). Segment by Application, the Baking Powder market is segmented into North America, Europe, China, Japan, Southeast Asia, India and Other Regions.

By Company
Dr. Oetker
Ener-G Foods, Inc.
Eurofoo
Rumford
Anthony’s Goods
Gefen
Kraft Calumet
ACH Food Companies
Eagle International
The Kraft Heinz Company
Clabber Girl
Blue Bird
Calumet
Weikfield