Global Buckwheat Flour Market Research Report 2024

Buckwheat flour is a type of flour that is made by grinding the seeds of the buckwheat plant. Despite its name, buckwheat is not a cereal grain, but rather a pseudo-cereal, making it gluten-free and suitable for individuals with gluten sensitivities or celiac disease. Buckwheat flour has a unique nutty flavor and is often used as a substitute for wheat flour in various recipes. It is rich in nutrients like fiber, protein, and minerals, including magnesium, iron, and zinc. Due to its nutritional value and versatility, buckwheat flour has gained popularity in the culinary world and among health-conscious individuals.

The global Buckwheat Flour market was valued at US$ million in 2023 and is anticipated to reach US$ million by 2030, witnessing a CAGR of % during the forecast period 2024-2030.

The industry trend of buckwheat flour is witnessing a steady rise in demand. This is primarily driven by the increasing interest in gluten-free and alternative grain-based products, as well as the growing popularity of healthier and natural ingredients. Buckwheat flour's unique flavor and nutritional benefits have made it a sought-after ingredient among health-conscious consumers, leading to its incorporation in a variety of products, such as bread, pastries, pancakes, and pasta. Additionally, its versatility has also gained attention in plant-based and vegan diets, where it serves as a suitable replacement for traditional wheat flour. As more people become aware of its benefits, the industry expects continued growth and diversification of buckwheat flour products.

This report aims to provide a comprehensive presentation of the global market for Buckwheat Flour, with both quantitative and qualitative analysis, to help readers develop business/growth strategies, assess the market competitive situation, analyze their position in the current marketplace, and make informed business decisions regarding Buckwheat Flour.

Report Scope

The Buckwheat Flour market size, estimations, and forecasts are provided in terms of sales volume (K MT) and revenue ($ millions), considering 2023 as the base year, with history and forecast data for the period from 2019 to 2030. This report segments the global Buckwheat Flour market comprehensively. Regional market sizes, concerning products by Type, by Sales Channel, and by players, are also provided.

For a more in-depth understanding of the market, the report provides profiles of the competitive landscape, key competitors, and their respective market ranks. The report also discusses technological trends and new product developments.

The report will help the Buckwheat Flour manufacturers, new entrants, and industry chain related companies in this market with information on the revenues, sales volume, and average price for the overall market and the sub-segments across the different segments, by company, by Type, by Sales Channel, and by regions.

Market Segmentation


By Company


Great River

Arrowhead Mills

Bob's Red Mill

Anthony's Goods

Hodgson Mill

Bouchard Family Farms

Gerbs

Nature's Path

King Arthur Flour

Haldeman Mills


Segment by Type


Light Buckwheat Flour

Dark Buckwheat Flour

Segment by Sales Channel

On-Line

Offline


Consumption by Region


North America

U.S.

Canada

Europe

Germany

France

U.K.

Italy

Russia

Asia-Pacific

China

Japan

South Korea

India

Australia

Taiwan

Indonesia

Thailand

Malaysia

Philippines

Vietnam

Latin America

Mexico

Brazil

Argentina

Middle East & Africa

Turkey

Saudi Arabia

U.A.E

Chapter Outline

Chapter 1: Introduces the report scope of the report, executive summary of different market segments (by region, by Type, by Sales Channel, etc), including the market size of each market segment, future development potential, and so on. It offers a high-level view of the current state of the market and its likely evolution in the short to mid-term, and long term.

Chapter 2: Detailed analysis of Buckwheat Flour manufacturers competitive landscape, price, sales and revenue market share, latest development plan, merger, and acquisition information, etc.

Chapter 3: Sales, revenue of Buckwheat Flour in regional level and country level. It provides a quantitative analysis of the market size and development potential of each region and its main countries and introduces the market development, future development prospects, market space, and market size of each country in the world.

Chapter 4: Provides the analysis of various market segments by Type, covering the market size and development potential of each market segment, to help readers find the blue ocean market in different market segments.

Chapter 5: Provides the analysis of various market segments by Sales Channel, covering the market size and development potential of each market segment, to help readers find the blue ocean market in different downstream markets.

Chapter 6: Provides profiles of key players, introducing the basic situation of the main companies in the market in detail, including product sales, revenue, price, gross margin, product introduction, recent development, etc.

Chapter 7: Analysis of industrial chain, including the upstream and downstream of the industry.

Chapter 8: Introduces the market dynamics, latest developments of the market, the driving factors and restrictive factors of the market, the challenges and risks faced by manufacturers in the industry, and the analysis of relevant policies in the industry.

Chapter 9: The main points and conclusions of the report.