Global Chicory Flour Market Insights, Forecast to 2025

Chicory flour (traditional and organic) is used for the production of special bread, brioche, croissants, Vienna loaf, cakes, pan bread and puff pastry. This flour contributes to improving the richness, texture, conservation and the freezing resistance of all bread products. Furthermore, chicory flour also offers the possibility to add a "clean" label to products. Finally, depending on how it is dosed, chicory flour can be used to flavor products.
Chicory Flour downstream is wide and recently Chicory Flour has acquired increasing significance in various fields of Food & Beverage, Dietary Supplements, Pharmaceutical and others. Globally, the Chicory Flour market is mainly driven by growing demand for Food & Beverage. Food & Beverage account for nearly 76.54% of total downstream consumption of Chicory Flour in Spain.
Spain market is expected to witness significant growth on account of rising applications, so in the next few years, Chicory Flour consumption will show a trend of steady growth. In 2025 the consumption of Chicory Flour is estimated to be 8440 MT. On product prices, the slow downward trend in recent years will maintain in the future.
Global Chicory Flour market size will increase to xx Million US$ by 2025, from xx Million US$ in 2018, at a CAGR of xx% during the forecast period. In this study, 2018 has been considered as the base year and 2019 to 2025 as the forecast period to estimate the market size for Chicory Flour.

This report researches the worldwide Chicory Flour market size (value, capacity, production and consumption) in key regions like United States, Europe, Asia Pacific (China, Japan) and other regions.
This study categorizes the global Chicory Flour breakdown data by manufacturers, region, type and application, also analyzes the market status, market share, growth rate, future trends, market drivers, opportunities and challenges, risks and entry barriers, sales channels, distributors and Porter's Five Forces Analysis.

The following manufacturers are covered in this report:
Beneo
Cosucra
Leroux
Sensus

Chicory Flour Breakdown Data by Type
Roasted
Ground
Others
Chicory Flour Breakdown Data by Application
Food & Beverage
Dietary Supplements
Pharmaceutical
Others

Chicory Flour Production Breakdown Data by Region
United States
Europe
China
Japan
Other Regions

Chicory Flour Consumption Breakdown Data by Region
North America
United States
Canada
Mexico
Asia-Pacific
China
India
Japan
South Korea
Australia
Indonesia
Malaysia
Philippines
Thailand
Vietnam
Europe
Germany
France
UK
Italy
Russia
Rest of Europe
Central & South America
Brazil
Rest of South America
Middle East & Africa
GCC Countries
Turkey
Egypt
South Africa
Rest of Middle East & Africa

The study objectives are:
To analyze and research the global Chicory Flour capacity, production, value, consumption, status and forecast;
To focus on the key Chicory Flour manufacturers and study the capacity, production, value, market share and development plans in next few years.
To focuses on the global key manufacturers, to define, describe and analyze the market competition landscape, SWOT analysis.
To define, describe and forecast the market by type, application and region.
To analyze the global and key regions market potential and advantage, opportunity and challenge, restraints and risks.
To identify significant trends and factors driving or inhibiting the market growth.
To analyze the opportunities in the market for stakeholders by identifying the high growth segments.
To strategically analyze each submarket with respect to individual growth trend and their contribution to the market.
To analyze competitive developments such as expansions, agreements, new product launches, and acquisitions in the market.
To strategically profile the key players and comprehensively analyze their growth strategies.

In this study, the years considered to estimate the market size of Chicory Flour :
History Year: 2014-2018
Base Year: 2018
Estimated Year: 2019
Forecast Year 2019 to 2025
For the data information by region, company, type and application, 2018 is considered as the base year. Whenever data information was unavailable for the base year, the prior year has been considered.