Global Clinical Nutrition Market Research Report 2022

Clinical nutrition helps in providing nutrition to patients in health care. Clinical nutrition products are of various types such as clinical food and many dietary supplements, mostly used in treatment of metabolic disorders, eating or nutritional disorders, and other conditions. Increasing occurrence of metabolic diseases globally, rising trend regarding home healthcare and easy accessibility of advanced products would also boost the market growth over the forecasted period. Many players in market are offering different types of clinical nutrition products such as Infant nutrition, enteral nutrition, and parenteral nutrition. Various factors such as high birth rate, improved healthcare facilities, increasing disposable income, rising awareness about clinical nutrition products in emerging economies may fuel the growth of the global clinical nutrition market.
Due to the COVID-19 pandemic, the global Clinical Nutrition market size is estimated to be worth US$ 11750 million in 2021 and is forecast to a readjusted size of US$ 15240 million by 2028 with a CAGR of 3.3% during the forecast period 2022-2028. Fully considering the economic change by this health crisis, the Europe Clinical Nutrition market is estimated at US$ million in 2022, while the United States and China are forecast to reach US$ million and US$ million by 2028, respectively. The proportion of the United States is % in 2022, while Chinese percentage is %, and it is predicted that China market share will reach % in 2028, trailing a CAGR of % through the analysis period. As for the Europe Clinical Nutrition landscape, Germany is projected to reach US$ million by 2028. and in Asia, the notable markets are Japan and South Korea, CAGR is % and % respectively for the next 6-year period.
Major factors driving the global clinical nutrition market are growing rate of sufferers of receiving malnutrition treatment, rising population of baby boomers, high rate of birth & increasing number of premature births, and growing incidences of lifestyle related diseases. However, stringent rules and lack of awareness about clinical nutrition may hamper the market growth. Furthermore, growing demand of clinical nutrition products would unfold with numerous growth opportunities in the forecasted years.
This report focuses on Clinical Nutrition volume and value at the global level, regional level, and company level. From a global perspective, this report represents overall Clinical Nutrition market size by analysing historical data and future prospect. Regionally, this report focuses on several key regions: North America, Europe, China and Japan, etc.
Global Clinical Nutrition Market: Segment Analysis
The research report includes specific segments by region (country), by company, by Type and by User. This study provides information about the sales and revenue during the historic and forecasted period of 2017 to 2028. Understanding the segments helps in identifying the importance of different factors that aid the market growth.
Segment by Type
Oral Nutrition
Enteral Nutrition
Parenteral Nutrition
Segment by User
Infant And Child
Adults
Geriatrics
By Region
North America
U.S.
Canada
Europe
Germany
France
U.K.
Italy
Russia
Asia-Pacific
China
Japan
South Korea
India
Australia
Taiwan
Indonesia
Thailand
Malaysia
Philippines
Vietnam
Latin America
Mexico
Brazil
Argentina
Middle East & Africa
Turkey
Saudi Arabia
U.A.E
By Company
Abbott Nutrition
B. Braun Melsungen
Baxter International
Claris Lifesciences
Claris Otsuka Private
Fresenius Kabi
Groupe Danone
Huarui Pharmaceutical
ICU Medical
Mead Johnson Nutrition
Meiji
Nestlé Health Science
Nutricia North America
Otsuka Pharmaceutical Factory