Global Cocoa Ingredients Market Professional Survey Report 2019

Cocoa ingredients are derivatives of cocoa beans and are used widely for various purposes.
The global cocoa ingredients market is segmented into North America, Latin America, Europe, Asia-Pacific, and the Middle East & Africa. Latin America is dominating the cocoa ingredients market, followed by Africa. The U.S., in North America, is experiencing a high demand for cocoa ingredients, owing to the increasing consumption of bakery and confectionery products in the country. Moreover, increased demand for cocoa ingredients from Switzerland, Germany, and France is further supporting the sales of cocoa ingredients in the global market.

The global Cocoa Ingredients market was valued at xx million US$ in 2018 and will reach xx million US$ by the end of 2025, growing at a CAGR of xx% during 2019-2025.
This report focuses on Cocoa Ingredients volume and value at global level, regional level and company level. From a global perspective, this report represents overall Cocoa Ingredients market size by analyzing historical data and future prospect.
Regionally, this report categorizes the production, apparent consumption, export and import of Cocoa Ingredients in North America, Europe, China, Japan, Southeast Asia and India.
For each manufacturer covered, this report analyzes their Cocoa Ingredients manufacturing sites, capacity, production, ex-factory price, revenue and market share in global market.

The following manufacturers are covered:
Archer Daniels Midland Company
Cocoa Processing Company Ltd.
Agostoni Chocolate
Barry Callebaut
Mars Inc.
Hershey
United Cocoa
Olam International Ltd.
Cargill Incorporated
Cargill
Niche Cocoa Industry Ltd

Segment by Regions
North America
Europe
China
Japan
Southeast Asia
India

Segment by Type
Cocoa Beans
Cocoa Paste
Cocoa Fat & Oil
Cocoa Shells
Cocoa Powder

Segment by Application
Chocolate and Confectionary
Dairy
Bakery
Beverages
Pharmaceutical