Global Dextrose Anhydrous Market Research Report 2021

Dextrose Anhydrous is a form of glucose made from starch of corn. Just like sugar, it is sweet in nature but contain around 20% less sweetness as compared to sugar made from sugarcane. Dextrose Anhydrous does not contain any water, produced in crystalline or powder form. Dextrose, like fructose and glucose, is a monosaccharide also known as simple sugar. Simple sugars can be combined to produce complex sugars such as sucrose. Human body metabolizes each unit of simple sugar whereas complex sugars are not easily metabolized by body. Dextrose Anhydrous is widely used as a nutrition supplement and a sweetener in food production. Apart from food, it is also used in beverage, animal feed, pharmaceutical and various other industries.
Dextrose Anhydrous market is mainly driven by the increasing food market. It is used in a vast variety of foods. Many food producers started using Dextrose Anhydrous instead of table sugar because of its better effects on human body. Manufacturers widely use Dextrose Anhydrous in food products and also used by athletes to replenish the muscle glycogen levels. Dextrose Anhydrous will witness a rise in the demand because of its use in medicines. Its demand is increasing because of vast benefits including can be used for making glucose injection, sodium chloride compound, lactic acid, sodium glucose injection, drug, etc. Another factor that fuels up the growth of the Dextrose Anhydrous market is that the affordable price because of cheap production cost. Most of the companies are located in U.S. and APEJ countries which are exporting Dextrose Anhydrous to all the regions. Hence, Dextrose Anhydrous market is expected to grow during the forecast period due to its versatile benefits.

The global Dextrose Anhydrous market was valued at US$ XX million in 2019 and is expected to reach US$ XX million by the end of 2026, growing at a CAGR of XX% during 2021-2026.
This report focuses on Dextrose Anhydrous volume and value at the global level, regional level and company level. From a global perspective, this report represents overall Dextrose Anhydrous market size by analysing historical data and future prospect. Regionally, this report focuses on several key regions: North America, Europe, Asia-Pacific, Latin America and Middle East & Africa.

Global Dextrose Anhydrous Market: Segment Analysis
The research report includes specific segments by region (country), by company, by Type and by Application. This study provides information about the sales and revenue during the historic and forecasted period of 2016 to 2027. Understanding the segments helps in identifying the importance of different factors that aid the market growth.

Segment by Type
Crystalline
Powder
Liquid And Syrup

Segment by Application
Food
Pharmaceutical
Beverage
Animal Feed And Pet Food
Chemical Processes
Fermentation

By Region
North America
U.S.
Canada
Europe
Germany
France
U.K.
Italy
Russia
Asia-Pacific
China
Japan
South Korea
India
Australia
Taiwan
Indonesia
Thailand
Malaysia
Philippines
Vietnam
Latin America
Mexico
Brazil
Argentina
Middle East & Africa
Turkey
Saudi Arabia
U.A.E

By Company
Cargill
Fisher Scientific
BANGYE
Rouqette
Sigma Aldrich
Orion Infusion
Foodchem
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