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Global Dinner RTE Foods Market Growth 2019-2024
SKU ID : LPI-13803843 | Publishing Date : 31-Jan-2019 | No. of pages : 166
This report studies the Dinner RTE Foods market, RTE Foods refers to Ready-to-eat Foods.
Ready to eat meal products are often referred to as “convenience food”, for the convenience they provide to the hectic life of people. They are readymade food or almost readymade food that just requires boiling. Depending on the process of production and packaging, they are segmented into canned food, frozen food and chilled food. And because the major drivers of the market aren’t specific to any region but are globally influencing the market, hence ready to eat meal products market is fast growing uphill and has become the largest market in food industry globally.
In this study, the market for Dinner RTE Foods consumption divided into five geographic regions: In North America, total Dinner RTE Foods accounted for 38.60 %. In the Europe, total Dinner RTE Foods accounted for 29.92 %. The market in Asia-Pacific Dinner RTE Foods accounted for 21.13 %, in South America 5.66 % and in Middle East and Africa 4.69 %. Among all regions, North America is estimated to represent the highest revenue share. The Asia-Pacific market is likely to contribute a high revenue share to the global Dinner RTE Foods products market.
On the basis of product type, the Frozen Dinner RTE Foods segment is projected to account for the largest revenue share during the forecast period; this segment was estimated to account for 64.43% revenue share in 2017.
According to this study, over the next five years the Dinner RTE Foods market will register a 5.9% CAGR in terms of revenue, the global market size will reach US$ 127100 million by 2024, from US$ 90100 million in 2019. In particular, this report presents the global market share (sales and revenue) of key companies in Dinner RTE Foods business, shared in Chapter 3.
This report presents a comprehensive overview, market shares, and growth opportunities of Dinner RTE Foods market by product type, application, key manufacturers and key regions and countries.
This study considers the Dinner RTE Foods value and volume generated from the sales of the following segments:
Segmentation by product type: breakdown data from 2014 to 2019, in Section 2.3; and forecast to 2024 in section 11.7.
Frozen Dinner RTE Foods
Chilled Dinner RTE Foods
Canned Dinner RTE Foods
Segmentation by application: breakdown data from 2014 to 2019, in Section 2.4; and forecast to 2024 in section 11.8.
Hypermarket/Supermarket
Independent Retailers
Convenience Stores
Others
This report also splits the market by region: Breakdown data in Chapter 4, 5, 6, 7 and 8.
Americas
United States
Canada
Mexico
Brazil
APAC
China
Japan
Korea
Southeast Asia
India
Australia
Europe
Germany
France
UK
Italy
Russia
Spain
Middle East & Africa
Egypt
South Africa
Israel
Turkey
GCC Countries
The report also presents the market competition landscape and a corresponding detailed analysis of the major vendor/manufacturers in the market. The key manufacturers covered in this report: Breakdown data in in Chapter 3.
Nestle
Unilever
Kraft Heinz
McCain Foods Limited
General Mills
Sigma Alimentos
Greencore Group
Campbell Soup
ConAgra
The Schwan Food
Tyson Foods
Pinnacle Foods
Smithfield Foods
Hormel Foods
JBS
Nomad Foods
Fleury Michon
2 Sisters Food Group
ITC
In addition, this report discusses the key drivers influencing market growth, opportunities, the challenges and the risks faced by key manufacturers and the market as a whole. It also analyzes key emerging trends and their impact on present and future development.
Research objectives
To study and analyze the global Dinner RTE Foods consumption (value & volume) by key regions/countries, product type and application, history data from 2014 to 2018, and forecast to 2024.
To understand the structure of Dinner RTE Foods market by identifying its various subsegments.
Focuses on the key global Dinner RTE Foods manufacturers, to define, describe and analyze the sales volume, value, market share, market competition landscape, SWOT analysis and development plans in next few years.
To analyze the Dinner RTE Foods with respect to individual growth trends, future prospects, and their contribution to the total market.
To share detailed information about the key factors influencing the growth of the market (growth potential, opportunities, drivers, industry-specific challenges and risks).
To project the consumption of Dinner RTE Foods submarkets, with respect to key regions (along with their respective key countries).
To analyze competitive developments such as expansions, agreements, new product launches, and acquisitions in the market.
To strategically profile the key players and comprehensively analyze their growth strategies.
Ready to eat meal products are often referred to as “convenience food”, for the convenience they provide to the hectic life of people. They are readymade food or almost readymade food that just requires boiling. Depending on the process of production and packaging, they are segmented into canned food, frozen food and chilled food. And because the major drivers of the market aren’t specific to any region but are globally influencing the market, hence ready to eat meal products market is fast growing uphill and has become the largest market in food industry globally.
In this study, the market for Dinner RTE Foods consumption divided into five geographic regions: In North America, total Dinner RTE Foods accounted for 38.60 %. In the Europe, total Dinner RTE Foods accounted for 29.92 %. The market in Asia-Pacific Dinner RTE Foods accounted for 21.13 %, in South America 5.66 % and in Middle East and Africa 4.69 %. Among all regions, North America is estimated to represent the highest revenue share. The Asia-Pacific market is likely to contribute a high revenue share to the global Dinner RTE Foods products market.
On the basis of product type, the Frozen Dinner RTE Foods segment is projected to account for the largest revenue share during the forecast period; this segment was estimated to account for 64.43% revenue share in 2017.
According to this study, over the next five years the Dinner RTE Foods market will register a 5.9% CAGR in terms of revenue, the global market size will reach US$ 127100 million by 2024, from US$ 90100 million in 2019. In particular, this report presents the global market share (sales and revenue) of key companies in Dinner RTE Foods business, shared in Chapter 3.
This report presents a comprehensive overview, market shares, and growth opportunities of Dinner RTE Foods market by product type, application, key manufacturers and key regions and countries.
This study considers the Dinner RTE Foods value and volume generated from the sales of the following segments:
Segmentation by product type: breakdown data from 2014 to 2019, in Section 2.3; and forecast to 2024 in section 11.7.
Frozen Dinner RTE Foods
Chilled Dinner RTE Foods
Canned Dinner RTE Foods
Segmentation by application: breakdown data from 2014 to 2019, in Section 2.4; and forecast to 2024 in section 11.8.
Hypermarket/Supermarket
Independent Retailers
Convenience Stores
Others
This report also splits the market by region: Breakdown data in Chapter 4, 5, 6, 7 and 8.
Americas
United States
Canada
Mexico
Brazil
APAC
China
Japan
Korea
Southeast Asia
India
Australia
Europe
Germany
France
UK
Italy
Russia
Spain
Middle East & Africa
Egypt
South Africa
Israel
Turkey
GCC Countries
The report also presents the market competition landscape and a corresponding detailed analysis of the major vendor/manufacturers in the market. The key manufacturers covered in this report: Breakdown data in in Chapter 3.
Nestle
Unilever
Kraft Heinz
McCain Foods Limited
General Mills
Sigma Alimentos
Greencore Group
Campbell Soup
ConAgra
The Schwan Food
Tyson Foods
Pinnacle Foods
Smithfield Foods
Hormel Foods
JBS
Nomad Foods
Fleury Michon
2 Sisters Food Group
ITC
In addition, this report discusses the key drivers influencing market growth, opportunities, the challenges and the risks faced by key manufacturers and the market as a whole. It also analyzes key emerging trends and their impact on present and future development.
Research objectives
To study and analyze the global Dinner RTE Foods consumption (value & volume) by key regions/countries, product type and application, history data from 2014 to 2018, and forecast to 2024.
To understand the structure of Dinner RTE Foods market by identifying its various subsegments.
Focuses on the key global Dinner RTE Foods manufacturers, to define, describe and analyze the sales volume, value, market share, market competition landscape, SWOT analysis and development plans in next few years.
To analyze the Dinner RTE Foods with respect to individual growth trends, future prospects, and their contribution to the total market.
To share detailed information about the key factors influencing the growth of the market (growth potential, opportunities, drivers, industry-specific challenges and risks).
To project the consumption of Dinner RTE Foods submarkets, with respect to key regions (along with their respective key countries).
To analyze competitive developments such as expansions, agreements, new product launches, and acquisitions in the market.
To strategically profile the key players and comprehensively analyze their growth strategies.
Frequently Asked Questions
This market study covers the global and regional market with an in-depth analysis of the overall growth prospects in the market. Furthermore, it sheds light on the comprehensive competitive landscape of the global market. The report further offers a dashboard overview of leading companies encompassing their successful marketing strategies, market contribution, recent developments in both historic and present contexts.
- By product type
- By End User/Applications
- By Technology
- By Region
The report provides a detailed evaluation of the market by highlighting information on different aspects which include drivers, restraints, opportunities, and threats. This information can help stakeholders to make appropriate decisions before investing.
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