Global Dried Herb Market Professional Survey Report 2019

Herbs are those plants that have a plethora of uses and benefits in different industrial applications. Fresh herbs, however, are perishable and more susceptible to bacteria and fungus. Thus, to prevent the damage of versatile plants, these herb are converted into a dried format. Dried herbs are a result of the water removal from the fresh herbs by using drying techniques such as air drying, microwave drying, and vacuum drying. Drying intensifies the taste of many herbs by concentrating the flavor aspect. Dried herbs find ample of applications in both, the B2B and B2C segments. Dried herbs are extensively used in the B2B sector in food processing applications, cosmetics formulations, and medical remedies.

The global Dried Herb market was valued at xx million US$ in 2018 and will reach xx million US$ by the end of 2025, growing at a CAGR of xx% during 2019-2025.
This report focuses on Dried Herb volume and value at global level, regional level and company level. From a global perspective, this report represents overall Dried Herb market size by analyzing historical data and future prospect.
Regionally, this report categorizes the production, apparent consumption, export and import of Dried Herb in North America, Europe, China, Japan, Southeast Asia and India.
For each manufacturer covered, this report analyzes their Dried Herb manufacturing sites, capacity, production, ex-factory price, revenue and market share in global market.

The following manufacturers are covered:
Archer Daniels Midland Company
Firmenich S A
McCormick and Company, Inc
Kraft Heinz Company
Dohler GmbH
Pacific Botanicals
Mountain Rose Herbs
Van Drunen Farms
British Pepper & Spice company

Segment by Regions
North America
Europe
China
Japan
Southeast Asia
India

Segment by Type
Oregano
Rosemary
Sage
Savory
Mint
Thyme
Bay Leaves

Segment by Application
Food Industry
Medical Industry
Cosmetics