Global Egg Replacers Market Professional Survey Report 2019
SKU ID : QYR-14649968 | Publishing Date : 05-Sep-2019 | No. of pages : 118
Egg replacer products have become prominent in the recent years, due to the outbreak of avian flu in major regions such as North America and Europe. Also, the growth in inclination of consumers toward low fat and low cholesterol food products is fueling the demand for egg replacers, as increase in the prevalence of diseases such as cardiovascular diseases and diabetes has been seen in major Asia-Pacific countries.
The application segment of the egg replacers market is estimated to be dominated by bakery & confectionery followed by the sauces, dressings & spreads subsegment in 2017. The sauces, dressings & spreads segment is projected to have the highest growth rate as egg replacers are widely being used in these applications owing to their better emulsification and binding properties.
The global Egg Replacers market was valued at xx million US$ in 2018 and will reach xx million US$ by the end of 2025, growing at a CAGR of 6.4% during 2019-2025.
This report focuses on Egg Replacers volume and value at global level, regional level and company level. From a global perspective, this report represents overall Egg Replacers market size by analyzing historical data and future prospect.
Regionally, this report categorizes the production, apparent consumption, export and import of Egg Replacers in North America, Europe, China, Japan, Southeast Asia and India.
For each manufacturer covered, this report analyzes their Egg Replacers manufacturing sites, capacity, production, ex-factory price, revenue and market share in global market.
The following manufacturers are covered:
Archer Daniels Midland Company
E.I. Dupont De Nemours and Company
Arla Foods
Kerry Group PLC
Ingredion Incorporated
Glanbia PLC
Tate & Lyle PLC
Puratos
Corbion
MGP Ingredients
Danone Nutricia
Fiberstar, Inc.
Florida Food Products, LLC
Segment by Regions
North America
Europe
China
Japan
Southeast Asia
India
Segment by Type
Dairy proteins
Starch
Algal flour
Soy-based products
Others
Segment by Application
Bakery & confectionery
Savories
Sauces, dressings & spreads
Others
The application segment of the egg replacers market is estimated to be dominated by bakery & confectionery followed by the sauces, dressings & spreads subsegment in 2017. The sauces, dressings & spreads segment is projected to have the highest growth rate as egg replacers are widely being used in these applications owing to their better emulsification and binding properties.
The global Egg Replacers market was valued at xx million US$ in 2018 and will reach xx million US$ by the end of 2025, growing at a CAGR of 6.4% during 2019-2025.
This report focuses on Egg Replacers volume and value at global level, regional level and company level. From a global perspective, this report represents overall Egg Replacers market size by analyzing historical data and future prospect.
Regionally, this report categorizes the production, apparent consumption, export and import of Egg Replacers in North America, Europe, China, Japan, Southeast Asia and India.
For each manufacturer covered, this report analyzes their Egg Replacers manufacturing sites, capacity, production, ex-factory price, revenue and market share in global market.
The following manufacturers are covered:
Archer Daniels Midland Company
E.I. Dupont De Nemours and Company
Arla Foods
Kerry Group PLC
Ingredion Incorporated
Glanbia PLC
Tate & Lyle PLC
Puratos
Corbion
MGP Ingredients
Danone Nutricia
Fiberstar, Inc.
Florida Food Products, LLC
Segment by Regions
North America
Europe
China
Japan
Southeast Asia
India
Segment by Type
Dairy proteins
Starch
Algal flour
Soy-based products
Others
Segment by Application
Bakery & confectionery
Savories
Sauces, dressings & spreads
Others
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