Global Egg White Protein Powder Sales Market Report 2021

SKU ID : QYR-17499510 | Publishing Date : 03-Mar-2021 | No. of pages : 123

The egg white is responsible for 60% of the total weight of an egg. It is rich in functionally important proteins, such as ovalbumin, ovotransferrin, ovomucoid, ovomucin and lysozyme. Ovalbumin is responsible for more than 50% of the egg white protein share by weight. This protein, when separated from the egg white, can be used in the food and pharmaceutical industry. Ovotransferrin, which is the second most abundant protein in egg white, is used as a metal transporter, anticancer agent and antimicrobial agent whereas lysozyme is used as a food preservative. Ovalbumin, which is the most abundant protein, is used as a nutritional supplement by sports enthusiasts. Egg white has excellent heat stability and thus, can be used in various food products which require high heat sterilization.
Egg white protein powder is still in its research phase and there are very few companies that offer this product. The egg white protein powder has also been commercialized as egg albumin hydro lysate and hydrolyzed egg white.

Market Analysis and Insights: Global Egg White Protein Powder Market
The global Egg White Protein Powder market was valued at US$ 12 in 2020 and will reach US$ 59 million by the end of 2027, growing at a CAGR of 31.2% during 2022-2027.

Global Egg White Protein Powder Scope and Market Size
The global Egg White Protein Powder market is segmented by company, region (country), by Type, and by Application. Players, stakeholders, and other participants in the global Egg White Protein Powder market will be able to gain the upper hand as they use the report as a powerful resource. The segmental analysis focuses on sales, revenue and forecast by region (country), by Type and by Application for the period 2016-2027.

Segment by Type
Liquid
Powder

Segment by Application
Food Industry
Biotechnology
Cosmetic Industry
Pharmaceutical and Dietary Supplement

The Egg White Protein Powder market is analysed and market size information is provided by regions (countries). Segment by Application, the Egg White Protein Powder market is segmented into North America, Europe, China, Japan, Southeast Asia, India and Other Regions.

By Company
Merck
HiMedia Laboratories
Kewpie Corporation
Aqua Lab Technologies
NOW Foods

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This market study covers the global and regional market with an in-depth analysis of the overall growth prospects in the market. Furthermore, it sheds light on the comprehensive competitive landscape of the global market. The report further offers a dashboard overview of leading companies encompassing their successful marketing strategies, market contribution, recent developments in both historic and present contexts.
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