Global Flour Market Insights and Forecast to 2027

Flour is a powder obtained by crushing grain. Flour is used as a major ingredient in various food types and also in bakery items such as in cakes, breads, pastry, and others.
The research report predicts Europe to dominate the market during the forecast period. The growing demand for bread and bakery products and the awareness regarding gluten free food items are driving the growth in this region.

Market Analysis and Insights: Global Flour Market
The global Flour market is valued at US$ 181390 million in 2019. The market size will reach US$ 238130 million by the end of 2026, growing at a CAGR of 3.9% during 2021-2026.

Global Flour Scope and Market Size
Flour market is segmented by Type, and by Application. Players, stakeholders, and other participants in the global Flour market will be able to gain the upper hand as they use the report as a powerful resource. The segmental analysis focuses on sales, revenue and forecast by Type and by Application for the period 2016-2027.

Segment by Type
Wheat Flour
Corn Flour
soybean Flour
Rice Flour
Other

Segment by Application
Bread & Bakery Products
Noodles & Pasta
Crackers & Biscuits
Animal Feed
Other

By Company
Archer Daniels Midland Company
Ardent Mills
General Mills
Cargill
Associated British Foods (ABF)
Goodman Fielder
King Arthur Flour
ConAgra
Hodgson Mill

By Region
North America
U.S.
Canada
Europe
Germany
France
U.K.
Italy
Russia
Asia-Pacific
China
Japan
South Korea
India
Australia
Taiwan
Indonesia
Thailand
Malaysia
Philippines
Vietnam
Latin America
Mexico
Brazil
Argentina
Middle East & Africa
Turkey
Saudi Arabia