Global Food Allergen Testing Market Research Report 2021

Food allergen refers to the ingredients in food that can cause abnormal immune system response.
The peanut & soy segment is projected to be the fastest growing segment in the food allergen testing market during the forecast period.

The global Food Allergen Testing market was valued at US$ 652.9 million in 2020 and is expected to reach US$ 1044.9 million by the end of 2027, growing at a CAGR of 6.5% during 2021-2027.
This report focuses on Food Allergen Testing volume and value at the global level, regional level and company level. From a global perspective, this report represents overall Food Allergen Testing market size by analysing historical data and future prospect. Regionally, this report focuses on several key regions: North America, Europe, Asia-Pacific, Latin America and Middle East & Africa.

Global Food Allergen Testing Market: Segment Analysis
The research report includes specific segments by region (country), by company, by Type and by Application. This study provides information about the sales and revenue during the historic and forecasted period of 2016 to 2027. Understanding the segments helps in identifying the importance of different factors that aid the market growth.

Segment by Type
Polymerase Chain Reaction (PCR)-based
Immunoassay-based/ELISA
Others

Segment by Application
Bakery & Confectionery
Infant Food
Processed Food
Dairy Products & Its Alternatives
Seafood & Meat Products
Others

By Region
North America
U.S.
Canada
Europe
Germany
France
U.K.
Italy
Russia
Asia-Pacific
China
Japan
South Korea
India
Australia
Taiwan
Indonesia
Thailand
Malaysia
Philippines
Vietnam
Latin America
Mexico
Brazil
Argentina
Middle East & Africa
Turkey
Saudi Arabia
UAE

By Company
Neogen
Crystal Chem
SGS
Intertek Group
TUV SUD Psb
ALS Limited
Eurofins Scientific
Merieux Nutrisciences
AsureQuality
Microbac Laboratories
Romer Labs Diagnostic GmbH
Symbio Laboratories
Sciex
Thermofisher
Crystalchem
Neogen