Global Food Amino Acids Market Research Report 2021

The global Food Amino Acids market was valued at US$ 4541.9 million in 2019 and is expected to reach US$ 7007.7 million by the end of 2026, growing at a CAGR of 6.3% during 2021-2026.
This report focuses on Food Amino Acids volume and value at the global level, regional level and company level. From a global perspective, this report represents overall Food Amino Acids market size by analysing historical data and future prospect. Regionally, this report focuses on several key regions: North America, Europe, Asia-Pacific, Latin America and Middle East & Africa.

Global Food Amino Acids Market: Segment Analysis
The research report includes specific segments by region (country), by company, by Type and by Application. This study provides information about the sales and revenue during the historic and forecasted period of 2016 to 2027. Understanding the segments helps in identifying the importance of different factors that aid the market growth.

Segment by Type
Glutamic Acid
Lysine
Tryptophan
Methionine
Phenylalanine
Others

Segment by Application
Nutraceuticals & Dietary Supplements
Infant Formula
Food Fortification
Convenience Foods
Others

By Region
North America
U.S.
Canada
Europe
Germany
France
U.K.
Italy
Russia
Asia-Pacific
China
Japan
South Korea
India
Australia
Taiwan
Indonesia
Thailand
Malaysia
Philippines
Vietnam
Latin America
Mexico
Brazil
Argentina
Middle East & Africa
Turkey
Saudi Arabia
U.A.E

By Company
Ajinomoto Co., Inc.
Kyowa Hakko Kirin Group
Evonik Industries
Sigma-Aldrich
Prinova Group LLC
Daesang Corporation
Shaoxing Yamei Biotechnology Co., Ltd
Qingdao Samin Chemical Co., Ltd.
Hugestone Enterprise Co., Ltd.
Brenntag AG
Pangaea Sciences Inc.
Amino GmbH
Kingchem LLC
Rochem International Inc.
Sunrise Nutrachem Group
Taiyo International
Monteloeder S.L.
CJ Corporation
Kraemer Martin GmbH (Azelis)
Pacific Rainbow International, Inc.