Global Food Encapsulation Market Research Report 2021

The market is driven by its increasing consumption of functional foods, growing demand for convenience foods, and increasing product appeal by improvising taste, flavor, and color.
Emulsifiers and lipids are the fastest-growing shell material market in food encapsulation.

The global Food Encapsulation market was valued at US$ 36880 million in 2020 and is expected to reach US$ 55330 million by the end of 2027, growing at a CAGR of 5.5% during 2021-2027.
This report focuses on Food Encapsulation volume and value at the global level, regional level and company level. From a global perspective, this report represents overall Food Encapsulation market size by analysing historical data and future prospect. Regionally, this report focuses on several key regions: North America, Europe, Asia-Pacific, Latin America and Middle East & Africa.

Global Food Encapsulation Market: Segment Analysis
The research report includes specific segments by region (country), by company, by Type and by Application. This study provides information about the sales and revenue during the historic and forecasted period of 2016 to 2027. Understanding the segments helps in identifying the importance of different factors that aid the market growth.

Segment by Type
Microencapsulation
Nanoencapsulation
Hybrid Encapsulation

Segment by Application
Meat
Drinks
Yogurt
Other

By Region
North America
U.S.
Canada
Europe
Germany
France
U.K.
Italy
Russia
Asia-Pacific
China
Japan
South Korea
India
Australia
Taiwan
Indonesia
Thailand
Malaysia
Philippines
Vietnam
Latin America
Mexico
Brazil
Argentina
Middle East & Africa
Turkey
Saudi Arabia
UAE

By Company
Cargill
Frieslandcampina Kievit
Royal DSM
Kerry
Ingredion
Lycored
International Flavors and Fragrances
Symrise
Sensient Technologies
Balchem