Global Food Tourism Market Size, Status and Forecast 2020-2026

Food Tourism is the exploration of food as the purpose of tourism. It is now considered a vital component of the tourism experience. Dining out is common among tourists and "food is believed to rank alongside climate, accommodation, and scenery" in importance to tourists.In case of gastronomy tourism, the tourist visits different places to appreciate, consume various food and beverages from various places.gastronomy tourism has emerged from more than just tasting local cuisines. It has evolved to the phase where it combines various cultural practices and revealing the ethical and sustainable values of the territory, the landscape, the sea, local history, values, and culture heritage. This intangible cultural heritage differs from place to place where service providers make efforts on representing the same through various gastronomical factors. This makes gastronomy tourism attractive making its customers curious and tending to explore various places around the globe for the same.
Market Analysis and Insights: Global Food Tourism Market
In 2019, the global Food Tourism market size was US$ xx million and it is expected to reach US$ xx million by the end of 2026, with a CAGR of xx% during 2021-2026.
Global Food Tourism Scope and Market Size
Food Tourism market is segmented by Type, and by Application. Players, stakeholders, and other participants in the global Food Tourism market will be able to gain the upper hand as they use the report as a powerful resource. The segmental analysis focuses on revenue and forecast by Type and by Application in terms of revenue and forecast for the period 2015-2026.
Segment by Type, the Food Tourism market is segmented into Gourmet Tour, Visit Markets and Food Producers, Food Fair, Food Activities, Gourmet Museum, Cooking Class, etc.
Segment by Application, the Food Tourism market is segmented into Solo, Group, Family, Couples, Enterprise, etc.
Regional and Country-level Analysis
The Food Tourism market is analysed and market size information is provided by regions (countries).
The key regions covered in the Food Tourism market report are North America, Europe, China, Japan, Southeast Asia, India and Central & South America, etc.
The report includes country-wise and region-wise market size for the period 2015-2026. It also includes market size and forecast by Type, and by Application segment in terms of revenue for the period 2015-2026.

Competitive Landscape

and Food Tourism Market Share Analysis
Food Tourism market competitive landscape provides details and data information by vendors. The report offers comprehensive analysis and accurate statistics on revenue by the player for the period 2015-2020. It also offers detailed analysis supported by reliable statistics on revenue (global and regional level) by player for the period 2015-2020. Details included are company description, major business, company total revenue and the revenue generated in Food Tourism business, the date to enter into the Food Tourism market, Food Tourism product introduction, recent developments, etc.
The major vendors include Abercrombie & Kent, Classic Journeys, G Adventures, ITC Travel Group, TU Elite, etc.

This report focuses on the global Food Tourism status, future forecast, growth opportunity, key market and key players. The study objectives are to present the Food Tourism development in North America, Europe, China, Japan, Southeast Asia, India and Central & South America.

The key players covered in this study

Abercrombie & Kent
Classic Journeys
G Adventures
ITC Travel Group
TU Elite
...

Market segment by Type, the product can be split into

Gourmet Tour
Visit Markets and Food Producers
Food Fair
Food Activities
Gourmet Museum
Cooking Class

Market segment by Application, split into

Solo
Group
Family
Couples
Enterprise

Market segment by Regions/Countries, this report covers

North America
Europe
China
Japan
Southeast Asia
India
Central & South America

The study objectives of this report are:

To analyze global Food Tourism status, future forecast, growth opportunity, key market and key players.
To present the Food Tourism development in North America, Europe, China, Japan, Southeast Asia, India and Central & South America.
To strategically profile the key players and comprehensively analyze their development plan and strategies.
To define, describe and forecast the market by type, market and key regions.

In this study, the years considered to estimate the market size of Food Tourism are as follows:
History Year: 2015-2019

Base Year:

2019

Estimated Year:

2020
Forecast Year 2020 to 2026
For the data information by region, company, type and application, 2019 is considered as the base year. Whenever data information was unavailable for the base year, the prior year has been considered.