Global Fortified Cereal Market Research Report 2021

Fortified food offers extra micronutrients which includes essential trace elements and different vitamins. Fortified food is a completely commercial choice to add extra nutrients in the food. According to FAO, the most common fortified foods are cereals and cereal based products. Fortified cereal offers various benefits. Fortified cereal is massively consumed as various breakfast products.

The global Fortified Cereal market was valued at US$ XX million in 2019 and is expected to reach US$ XX million by the end of 2026, growing at a CAGR of XX% during 2021-2026.
This report focuses on Fortified Cereal volume and value at the global level, regional level and company level. From a global perspective, this report represents overall Fortified Cereal market size by analysing historical data and future prospect. Regionally, this report focuses on several key regions: North America, Europe, Asia-Pacific, Latin America and Middle East & Africa.

Global Fortified Cereal Market: Segment Analysis
The research report includes specific segments by region (country), by company, by Type and by Application. This study provides information about the sales and revenue during the historic and forecasted period of 2016 to 2027. Understanding the segments helps in identifying the importance of different factors that aid the market growth.

Segment by Type
Wheat
Rice
Barley
Oat
Corn
Others

Segment by Application
Store-Based
Non-Store Based

By Region
North America
U.S.
Canada
Europe
Germany
France
U.K.
Italy
Russia
Asia-Pacific
China
Japan
South Korea
India
Australia
Taiwan
Indonesia
Thailand
Malaysia
Philippines
Vietnam
Latin America
Mexico
Brazil
Argentina
Middle East & Africa
Turkey
Saudi Arabia
U.A.E

By Company
Nestle S.A. (Switzerland)
General Mills Inc. (U.S.)
Kellogg Company (U.S.)
Grape Nuts Inc.(U.S.)
Abbott Nutrition Limited (U.S.)
Freedom Foods Group Limited (Australia)
Food For Life Inc