Global Frozen Food(Ready Meals, Meat, Seafood, Fruits & Vegetables, Potatoes, Soup) Market Professional Survey Report 2019

Freezing food preserves it from the time it is prepared to the time it is eaten. Since early times, farmers, fishermen, and trappers have preserved grains and produce in unheated buildings during the winter season. Freezing food slows down decomposition by turning residual moisture into ice, inhibiting the growth of most bacterial species. In the food commodity industry, there are two processes: mechanical and cryogenic (or flash freezing). The freezing kinetics is important to preserve the food quality and texture. Quicker freezing generates smaller ice crystals and maintains cellular structure. Cryogenic freezing is the quickest freezing technology available due to the ultra low liquid nitrogen temperature −196 °C (−320 °F).
The convenience of frozen food is the key factor which is expected to drive the frozen food market growth over the forecast period. Hectic lifestyle leads to unhealthy eating habit, customers regard ready-to-eat food products as main meal and they may buy a lot to store in the home. In addition, children preference is another factor leading to demand for frozen food, especially for frozen meat and poultry, which can be attracted by children and teenagers. On the basis of region，North America dominates frozen food market. U.S is holding the largest market share of frozen food market due to hectic lifestyle of population and fast adoption of the products in the region. European countries including Germany, Denmark, Spain, U.K., Italy, Switzerland, Norway and France are expected to witness the potential growth over the forecast period. At the same time, the frozen food market.APCP region is anticipated to grow owing to rapid population growth. However, some potential problems such as food safety have not been solved.

The global Frozen Food(Ready Meals, Meat, Seafood, Fruits & Vegetables, Potatoes, Soup) market was valued at xx million US$ in 2018 and will reach xx million US$ by the end of 2025, growing at a CAGR of xx% during 2019-2025.
This report focuses on Frozen Food(Ready Meals, Meat, Seafood, Fruits & Vegetables, Potatoes, Soup) volume and value at global level, regional level and company level. From a global perspective, this report represents overall Frozen Food(Ready Meals, Meat, Seafood, Fruits & Vegetables, Potatoes, Soup) market size by analyzing historical data and future prospect.
Regionally, this report categorizes the production, apparent consumption, export and import of Frozen Food(Ready Meals, Meat, Seafood, Fruits & Vegetables, Potatoes, Soup) in North America, Europe, China, Japan, Southeast Asia and India.
For each manufacturer covered, this report analyzes their Frozen Food(Ready Meals, Meat, Seafood, Fruits & Vegetables, Potatoes, Soup) manufacturing sites, capacity, production, ex-factory price, revenue and market share in global market.

The following manufacturers are covered:
Nestle
ConAgra
H.J. Heinz
Amy's Kitchen
Conagra Brands
McCain Foods
Tyson Foods
Unilever
Simplot Food Group
Seneca Foods Corporation
Ralcorp Frozen Bakery Products
Kraft Food
Mccain Foods
Iceland Foods
Goya Foods

Segment by Regions
North America
Europe
China
Japan
Southeast Asia
India

Segment by Type
Frozen Ready-To-Eat Meals
Frozen Meat and Poultry
Frozen Fish and Seafood
Frozen Fruits and Vegetables
Frozen Potato Products
Frozen Soup

Segment by Application
Retail
Business Customers