Global Genetically Modified Food Safety Testing Market Size, Status and Forecast 2021-2027

SKU ID : QYR-17245321 | Publishing Date : 22-Jan-2021 | No. of pages : 91

Genetically modified foods, also called as genetically engineered foods, are foods produced with the help of organisms with alterations brought into their DNA through the genetic engineering methods. The global food supply is facing continuous hazard and hence efficient test methods that can assure food protection are in need. Microbial pathogens, including viruses, bacteria, food allergens, adulterants, environmental toxins, agricultural chemicals, residues of drugs which if undetected can harm the consumers. Thus, there in a high need for food safety testing.

Market Analysis and Insights: Global Genetically Modified Food Safety Testing Market
The global Genetically Modified Food Safety Testing market size is projected to reach US$ XX million by 2026, from US$ XX million in 2019, at a CAGR of XX% during 2021-2026.
With industry-standard accuracy in analysis and high data integrity, the report makes a brilliant attempt to unveil key opportunities available in the global Genetically Modified Food Safety Testing market to help players in achieving a strong market position. Buyers of the report can access verified and reliable market forecasts, including those for the overall size of the global Genetically Modified Food Safety Testing market in terms of revenue.
On the whole, the report proves to be an effective tool that players can use to gain a competitive edge over their competitors and ensure lasting success in the global Genetically Modified Food Safety Testing market. All of the findings, data, and information provided in the report are validated and revalidated with the help of trustworthy sources. The analysts who have authored the report took a unique and industry-best research and analysis approach for an in-depth study of the global Genetically Modified Food Safety Testing market.

Global Genetically Modified Food Safety Testing Scope and Market Size
Genetically Modified Food Safety Testing market is segmented by company, region (country), by Type, and by Application. Players, stakeholders, and other participants in the global Genetically Modified Food Safety Testing market will be able to gain the upper hand as they use the report as a powerful resource. The segmental analysis focuses on revenue and forecast by Type and by Application in terms of revenue and forecast for the period 2016-2027.

Segment by Type
Immunoassay
Polymerase Chain Reaction

Segment by Application
Rapeseed/Canola
Corn
Potato
Soybean
Others

By Region
North America
U.S.
Canada
Europe
Germany
France
U.K.
Italy
Russia
Nordic
Rest of Europe
Asia-Pacific
China
Japan
South Korea
Southeast Asia
India
Australia
Rest of Asia
Latin America
Mexico
Brazil
Rest of Latin America
Middle East & Africa
Turkey
Saudi Arabia
UAE
Rest of MEA

By Company
EMSL Analytical
Intertek Group
Genetic ID NA
Eurofins Scientific
SGS
Bio-Rad Laboratories
Silliker
OMIC USA
Institut fur Produktqualitat

Frequently Asked Questions

This market study covers the global and regional market with an in-depth analysis of the overall growth prospects in the market. Furthermore, it sheds light on the comprehensive competitive landscape of the global market. The report further offers a dashboard overview of leading companies encompassing their successful marketing strategies, market contribution, recent developments in both historic and present contexts.
  • By product type
  • By End User/Applications
  • By Technology
  • By Region
The report provides a detailed evaluation of the market by highlighting information on different aspects which include drivers, restraints, opportunities, and threats. This information can help stakeholders to make appropriate decisions before investing.
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