Global Glucose, Dextrose, and Maltodextrin Market 2019 by Manufacturers, Regions, Type and Application, Forecast to 2024

Glucose is a sugar with the molecular formula C6H12O6. Dextrose is also a simple sugar. It is an isomer of glucose, D-glucose. Maltodextrin consists of D-glucose units connected in chains of variable length. The glucose units are primarily linked with α(1→4) glycosidic bonds. Maltodextrin is typically composed of a mixture of chains that vary from three to 17 glucose units long.

Scope of the Report:
The technical barriers of Glucose, Dextrose and Maltodextrin are relatively low, which leads to a relatively low market concentrated rate.
In 2016, consumption in food and beverages occupies more than half of Glucose, Dextrose and Maltodextrin amount. Glucose, Dextrose and Maltodextrin products are distributed by a number of methods, which we believe are appropriate to the type of product. Usually, domestic sales are made through branch sales offices, distributors and dealers across the country. International sales are made through numerous subsidiary sales and service companies with a supporting chain of distributors throughout the world. Glucose, Dextrose and Maltodextrin are produced from plant-based raw materials such as corn, wheat, potatoes and peas. In the past few years, the global average price of Glucose, Dextrose and Maltodextrin products gradually decreased with the decreasing trend of raw material prices. However, the improvement of energy, transportation costs, employee wages, and equipment depreciation will play a significant role in promoting the cost of Glucose, Dextrose and Maltodextrin. Therefore, to some extent, the companies may face the risk of profit decline.
The principal methods of competition in these markets relate to price, quality, delivery, service and support, technology and innovation. Manufacturers located in India, China and Taiwan are also becoming more significant competitors as the products produced in these regions improve in quality and reliability. There are companies adding new capacities and aims at the cost and quality leadership which shall improve profitability. At the same time, companies are focusing on technological innovation, equipment upgrades, and process improvements, to reduce costs and improve quality.
The worldwide market for Glucose, Dextrose, and Maltodextrin is expected to grow at a CAGR of roughly xx% over the next five years, will reach xx million US$ in 2024, from xx million US$ in 2019, according to a new study.
This report focuses on the Glucose, Dextrose, and Maltodextrin in global market, especially in North America, Europe and Asia-Pacific, South America, Middle East and Africa. This report categorizes the market based on manufacturers, regions, type and application.

Market Segment by Manufacturers, this report covers
Roquette
Ingredion
Grain Processing Corp (GPC)
Cargill
ADM
Xiwang Sugar
Matsutani
Tate & Lyle
Agrana Group
Avebe
Mengzhou Jinyumi
Qinhuangdao Lihua
Shijiazhuang Huachen
Henan Feitian
Global Sweeteners Holdings
Zhucheng Xingmao
Zhucheng Dongxiao Biotechnology
Tereos
Luzhou Bio-Chem Technology

Market Segment by Regions, regional analysis covers
North America (United States, Canada and Mexico)
Europe (Germany, France, UK, Russia and Italy)
Asia-Pacific (China, Japan, Korea, India and Southeast Asia)
South America (Brazil, Argentina, Colombia etc.)
Middle East and Africa (Saudi Arabia, UAE, Egypt, Nigeria and South Africa)

Market Segment by Type, covers
Glucose & Dextrose
Maltodextrin

Market Segment by Applications, can be divided into
Food & Nutrition
Pharma
Industries
Others

The content of the study subjects, includes a total of 15 chapters:
Chapter 1, to describe Glucose, Dextrose, and Maltodextrin product scope, market overview, market opportunities, market driving force and market risks.
Chapter 2, to profile the top manufacturers of Glucose, Dextrose, and Maltodextrin, with price, sales, revenue and global market share of Glucose, Dextrose, and Maltodextrin in 2017 and 2018.
Chapter 3, the Glucose, Dextrose, and Maltodextrin competitive situation, sales, revenue and global market share of top manufacturers are analyzed emphatically by landscape contrast.
Chapter 4, the Glucose, Dextrose, and Maltodextrin breakdown data are shown at the regional level, to show the sales, revenue and growth by regions, from 2014 to 2019.
Chapter 5, 6, 7, 8 and 9, to break the sales data at the country level, with sales, revenue and market share for key countries in the world, from 2014 to 2019.
Chapter 10 and 11, to segment the sales by type and application, with sales market share and growth rate by type, application, from 2014 to 2019.
Chapter 12, Glucose, Dextrose, and Maltodextrin market forecast, by regions, type and application, with sales and revenue, from 2019 to 2024.
Chapter 13, 14 and 15, to describe Glucose, Dextrose, and Maltodextrin sales channel, distributors, customers, research findings and conclusion, appendix and data source.