Global Gluten-Free Flour Market Research Report 2021

The global Gluten-Free Flour market was valued at US$ XX million in 2020 and is expected to reach US$ XX million by the end of 2027, growing at a CAGR of XX% during 2021-2027.
This report focuses on Gluten-Free Flour volume and value at the global level, regional level and company level. From a global perspective, this report represents overall Gluten-Free Flour market size by analysing historical data and future prospect. Regionally, this report focuses on several key regions: North America, Europe, Asia-Pacific, Latin America and Middle East & Africa.

Global Gluten-Free Flour Market: Segment Analysis
The research report includes specific segments by region (country), by company, by Type and by Application. This study provides information about the sales and revenue during the historic and forecasted period of 2016 to 2027. Understanding the segments helps in identifying the importance of different factors that aid the market growth.

Segment by Type
Amaranth (Whole)
Beans (Garbanzo/Chickpea)
Buckwheat (Dark Whole & Light)
Rice (Brown & White)
Millet

Segment by Application
Home Use
Commercial Use
Other

By Region
North America
U.S.
Canada
Europe
Germany
France
U.K.
Italy
Russia
Asia-Pacific
China
Japan
South Korea
India
Australia
China Taiwan
Indonesia
Thailand
Malaysia
Latin America
Mexico
Brazil
Argentina
Middle East & Africa
Turkey
Saudi Arabia
UAE

By Company
Pillsbury
King Arthur Flour
Bob's Red Mill
Hodgson Mill
Maseca (GRUMA)
Namaste Foods
Arrowhead Mills
Hodgson Mill
The Hain Celestial Group
Shipton Mill
Firebird Artisan Mills
Gluten Free Flour Company
Indiegogo
King Arthur Flour
BetterBody Foods