Global Heat Treated Flour Market Outlook 2022

Heat-treated flour is a new technology in the improvement of flour quality. Heat treatment of flour can change the quality characteristics of flour, and can also sterilize the flour, which may further replace the traditional chlorine treatment. In addition, heat-treated flour can also replace the higher-priced starch.
Heat-treated flour enables food manufacturers to replace the chemically modified ingredients in foods and mixtures, thereby satisfying consumers and improving the product performance. Heat-treated flour is characterized by its ability to absorb moisture and its protein content that cannot form gluten when the flour is hydrated.
Generally, heat-treated flour is divided into wet heat-treated flour and dry heat-treated flour according to the type of heat treatment.
For the major players of heat treatment flour, the Cofco maintained its first place in the ranking with about 58% of the Chinese market share in 2019, much more than other players.
Between the two types of heat treatment flour, the wet heat-treated flour held more market share with around 81% in 2019.

The global Heat Treated Flour market was valued at US$ million in 2020 and is expected to reach US$ million by the end of 2027, growing at a CAGR of % during 2021-2027.
This report focuses on Heat Treated Flour volume and value at the global level, regional level and company level. From a global perspective, this report represents overall Heat Treated Flour market size by analysing historical data and future prospect. Regionally, this report focuses on several key regions: North America, Europe, Asia-Pacific, Latin America and Middle East & Africa.

Global Heat Treated Flour Market: Segment Analysis
The research report includes specific segments by region (country), by company, by Type and by Application. This study provides information about the sales and revenue during the historic and forecasted period of 2016 to 2027. Understanding the segments helps in identifying the importance of different factors that aid the market growth.

Segment by Type
Dry
Wet

Segment by Application
Bread
Cake
Noodles
Dough
Other

By Region
North America
U.S.
Canada
Europe
Germany
France
U.K.
Italy
Russia
Asia-Pacific
China
Japan
South Korea
India
Australia
Taiwan
Indonesia
Thailand
Malaysia
Philippines
Vietnam
Latin America
Mexico
Brazil
Argentina
Middle East & Africa
Turkey
Saudi Arabia
UAE

By Company
Cofco
Hebei Jinshahe Flour Industry
Nippon Flour Mills(Shanghai)
CJ Cheiljedang
Nisshin Flour Milling Inc
Archer Daniels Midland Co.
GrainCorp