Global Industrial Food Blanchers Market Professional Survey Report 2019

SKU ID : QYR-14649782 | Publishing Date : 05-Sep-2019 | No. of pages : 118

Blanching is a type of cooking process in which food products are heated using water or steam for a short time. Blanching is usually done before canning, drying, or freezing of food products. It is a safe and effective way to inactivate bacterial and enzymatic actions, which affects the nutrient content, color, flavor, or texture of food products. Blanching helps in cleaning the surface of food products, reduces the loss of vitamins, softens food products, and brightens the color.
Frozen vegetables have longer shelf life when compared to raw vegetables as they can be stored at temperatures below 0 degree for 8-12 months. The temperature of frozen vegetables is maintained below their freezing point and this eases storage and transportation. Few vegetables such as spinach, broccoli, peas, corn, and yam are usually frozen and the demand for frozen vegetables is growing from hotels, restaurants, supermarkets, and other foodservice establishments.
Owing to the changing lifestyle, eating habits, and the increase in demand for convenience food, there is a growing demand for frozen vegetables across the globe.

The global Industrial Food Blanchers market was valued at xx million US$ in 2018 and will reach xx million US$ by the end of 2025, growing at a CAGR of xx% during 2019-2025.
This report focuses on Industrial Food Blanchers volume and value at global level, regional level and company level. From a global perspective, this report represents overall Industrial Food Blanchers market size by analyzing historical data and future prospect.
Regionally, this report categorizes the production, apparent consumption, export and import of Industrial Food Blanchers in North America, Europe, China, Japan, Southeast Asia and India.
For each manufacturer covered, this report analyzes their Industrial Food Blanchers manufacturing sites, capacity, production, ex-factory price, revenue and market share in global market.

The following manufacturers are covered:
Cabinplant
DTS
Lyco Manufacturing
Turatti Group
ABCO Industries
Blentech
Boema
Dodman
Excel Plants & Equipment
Ezma
Food Machinery Australasia
Technology Noord-Oost Nederland
GEM Equipment of Oregon
Hughes Equipment

Segment by Regions
North America
Europe
China
Japan
Southeast Asia
India

Segment by Type
Drum blanchers
Screw blanchers
Belt blanchers

Segment by Application
Vegetables
Meat
Pasta
Nut

Frequently Asked Questions

This market study covers the global and regional market with an in-depth analysis of the overall growth prospects in the market. Furthermore, it sheds light on the comprehensive competitive landscape of the global market. The report further offers a dashboard overview of leading companies encompassing their successful marketing strategies, market contribution, recent developments in both historic and present contexts.
  • By product type
  • By End User/Applications
  • By Technology
  • By Region
The report provides a detailed evaluation of the market by highlighting information on different aspects which include drivers, restraints, opportunities, and threats. This information can help stakeholders to make appropriate decisions before investing.
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