Global Infant Nutrition Hydrolysate Ingredients Market Outlook 2022

SKU ID : QYR-19859707 | Publishing Date : 06-Jan-2022 | No. of pages : 128

Infant nutrition ingredients are manufactured for feeding infants and babies usually under 12 months of age, and are prepared from powder or liquid. They facilitate healthy growth and development of babies, protect them from allergies, improve cognitive development and performance, and enhance gastrointestinal health and immunity.
This report focuses on Infant Nutrition Hydrolysate Ingredients.
The classification of Infant Nutrition Hydrolysate Ingredients includes General Paediatric and Paediatric FSMP , and the proportion of General Paediatric is about 83%.
Infant Nutrition Hydrolysate Ingredients is widely used through infant food sector. The most proportion of Infant Nutrition Hydrolysate Ingredients is used for milk powder.
This report focuses on the Infant Nutrition Hydrolysate Ingredients in global market, especially in United States, European Union and China. Asia-Pacific is the largest consumption place, with a consumption market share nearly 60%. Following the Europe, is the second largest consumption place with the consumption market share of 17%.
The Infant Nutrition Hydrolysate Ingredients market is very concentrate and the competition is fierce. According to the survey, the world's top 5 manufacturers accounted for more than 53% of the market share.

The global Infant Nutrition Hydrolysate Ingredients market was valued at US$ 265.8 million in 2020 and is expected to reach US$ 406 million by the end of 2027, growing at a CAGR of 6.1% during 2021-2027.
This report focuses on Infant Nutrition Hydrolysate Ingredients volume and value at the global level, regional level and company level. From a global perspective, this report represents overall Infant Nutrition Hydrolysate Ingredients market size by analysing historical data and future prospect. Regionally, this report focuses on several key regions: North America, Europe, Asia-Pacific, Latin America and Middle East & Africa.

Global Infant Nutrition Hydrolysate Ingredients Market: Segment Analysis
The research report includes specific segments by region (country), by company, by Type and by Application. This study provides information about the sales and revenue during the historic and forecasted period of 2016 to 2027. Understanding the segments helps in identifying the importance of different factors that aid the market growth.

Segment by Type
General Paediatric
Paediatric FSMP

Segment by Application
0-6 Months
6-12 Months
Above 12 Months
FSMP (Paediatric)

By Region
North America
United States
Canada
Europe
Germany
France
U.K.
Italy
Russia
Asia-Pacific
China
Japan
South Korea
India
Australia
China Taiwan
Indonesia
Thailand
Malaysia
Latin America
Mexico
Brazil
Argentina
Middle East & Africa
Turkey
Saudi Arabia
UAE

By Company
Nestlé
Danone
Fonterra
Arla Foods Ingredients
FrieslandCampina
Abbott
Mead Johnson & Company
Kerry
Agropur
Hoogwegt
Carbery Group
Ingredia
China Feihe
Tatua
Armor Proteines
Ba'emek Advanced Technologies

Frequently Asked Questions

This market study covers the global and regional market with an in-depth analysis of the overall growth prospects in the market. Furthermore, it sheds light on the comprehensive competitive landscape of the global market. The report further offers a dashboard overview of leading companies encompassing their successful marketing strategies, market contribution, recent developments in both historic and present contexts.
  • By product type
  • By End User/Applications
  • By Technology
  • By Region
The report provides a detailed evaluation of the market by highlighting information on different aspects which include drivers, restraints, opportunities, and threats. This information can help stakeholders to make appropriate decisions before investing.
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