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Global Instant Full Cream Milk Powder Market Growth 2019-2024
SKU ID : LPI-13847444 | Publishing Date : 08-Feb-2019 | No. of pages : 167
Instant Full Cream Milk Powder is made from pure, fresh, homogenized and pasteurized cow’s milk of prime quality. Water has been removed by a special spray process which ensures that all natural food elements are preserved.
Full cream milk powder is produced from pure, natural fresh cow milk. The liquid whole milk is pasteurised, standardised to the required level of milk fat, evaporated into a concentrate, agglomerated, lecithinated and spray dried into a powder form.
Applications of full cream milk powder include milk-based beverages, bakery & confectionery, and so on. Among those applications, Milk-based Beverage accounts for the largest market share, which was about 58.87% in 2016.
Consumption of full cream milk powder mainly concentrates in Europe. In 2016, the consumption volume of full cream milk powder in the region reached 26.9 K MT, holding 41.87% market share globally. The second consumer is China, with 13.86% share.
Global consumption of full cream milk powder increased from 52.6 K MT in 2012 to 64.3 K MT in 2016 with the CAGR of 5.13%.
The full cream milk powder industry shows healthy growth in the recent few years, it is estimated that global full cream milk powder industry will continue to keep the trend with an estimated value of 2740.89 million USD in 2022. Besides, the price fluctuations have close relationship with raw materials. Full cream milk powder producers should keep keen on the raw materials market.
According to this study, over the next five years the Instant Full Cream Milk Powder market will register a 4.7% CAGR in terms of revenue, the global market size will reach US$ 2950 million by 2024, from US$ 2230 million in 2019. In particular, this report presents the global market share (sales and revenue) of key companies in Instant Full Cream Milk Powder business, shared in Chapter 3.
This report presents a comprehensive overview, market shares, and growth opportunities of Instant Full Cream Milk Powder market by product type, application, key manufacturers and key regions and countries.
This study considers the Instant Full Cream Milk Powder value and volume generated from the sales of the following segments:
Segmentation by product type: breakdown data from 2014 to 2019, in Section 2.3; and forecast to 2024 in section 11.7.
26% Type
28% Type
Other
Segmentation by application: breakdown data from 2014 to 2019, in Section 2.4; and forecast to 2024 in section 11.8.
Milk Based Beverages
Bakery & Confectionery
Other
This report also splits the market by region: Breakdown data in Chapter 4, 5, 6, 7 and 8.
Americas
United States
Canada
Mexico
Brazil
APAC
China
Japan
Korea
Southeast Asia
India
Australia
Europe
Germany
France
UK
Italy
Russia
Spain
Middle East & Africa
Egypt
South Africa
Israel
Turkey
GCC Countries
The report also presents the market competition landscape and a corresponding detailed analysis of the major vendor/manufacturers in the market. The key manufacturers covered in this report: Breakdown data in in Chapter 3.
NZMP
Dairygold
Alpen Food Group
Vreugdenhil
Belgomilk
Oz Farm
Hoogwegt International
Kaskat Dairy
Miraka
Open Country Dairy
Holland Dairy Foods
Synlait
Vitusa
Promac Enterprises
Dale Farm Ltd
United Dairy
Ace International
In addition, this report discusses the key drivers influencing market growth, opportunities, the challenges and the risks faced by key manufacturers and the market as a whole. It also analyzes key emerging trends and their impact on present and future development.
Research objectives
To study and analyze the global Instant Full Cream Milk Powder consumption (value & volume) by key regions/countries, product type and application, history data from 2014 to 2018, and forecast to 2024.
To understand the structure of Instant Full Cream Milk Powder market by identifying its various subsegments.
Focuses on the key global Instant Full Cream Milk Powder manufacturers, to define, describe and analyze the sales volume, value, market share, market competition landscape, SWOT analysis and development plans in next few years.
To analyze the Instant Full Cream Milk Powder with respect to individual growth trends, future prospects, and their contribution to the total market.
To share detailed information about the key factors influencing the growth of the market (growth potential, opportunities, drivers, industry-specific challenges and risks).
To project the consumption of Instant Full Cream Milk Powder submarkets, with respect to key regions (along with their respective key countries).
To analyze competitive developments such as expansions, agreements, new product launches, and acquisitions in the market.
To strategically profile the key players and comprehensively analyze their growth strategies.
Full cream milk powder is produced from pure, natural fresh cow milk. The liquid whole milk is pasteurised, standardised to the required level of milk fat, evaporated into a concentrate, agglomerated, lecithinated and spray dried into a powder form.
Applications of full cream milk powder include milk-based beverages, bakery & confectionery, and so on. Among those applications, Milk-based Beverage accounts for the largest market share, which was about 58.87% in 2016.
Consumption of full cream milk powder mainly concentrates in Europe. In 2016, the consumption volume of full cream milk powder in the region reached 26.9 K MT, holding 41.87% market share globally. The second consumer is China, with 13.86% share.
Global consumption of full cream milk powder increased from 52.6 K MT in 2012 to 64.3 K MT in 2016 with the CAGR of 5.13%.
The full cream milk powder industry shows healthy growth in the recent few years, it is estimated that global full cream milk powder industry will continue to keep the trend with an estimated value of 2740.89 million USD in 2022. Besides, the price fluctuations have close relationship with raw materials. Full cream milk powder producers should keep keen on the raw materials market.
According to this study, over the next five years the Instant Full Cream Milk Powder market will register a 4.7% CAGR in terms of revenue, the global market size will reach US$ 2950 million by 2024, from US$ 2230 million in 2019. In particular, this report presents the global market share (sales and revenue) of key companies in Instant Full Cream Milk Powder business, shared in Chapter 3.
This report presents a comprehensive overview, market shares, and growth opportunities of Instant Full Cream Milk Powder market by product type, application, key manufacturers and key regions and countries.
This study considers the Instant Full Cream Milk Powder value and volume generated from the sales of the following segments:
Segmentation by product type: breakdown data from 2014 to 2019, in Section 2.3; and forecast to 2024 in section 11.7.
26% Type
28% Type
Other
Segmentation by application: breakdown data from 2014 to 2019, in Section 2.4; and forecast to 2024 in section 11.8.
Milk Based Beverages
Bakery & Confectionery
Other
This report also splits the market by region: Breakdown data in Chapter 4, 5, 6, 7 and 8.
Americas
United States
Canada
Mexico
Brazil
APAC
China
Japan
Korea
Southeast Asia
India
Australia
Europe
Germany
France
UK
Italy
Russia
Spain
Middle East & Africa
Egypt
South Africa
Israel
Turkey
GCC Countries
The report also presents the market competition landscape and a corresponding detailed analysis of the major vendor/manufacturers in the market. The key manufacturers covered in this report: Breakdown data in in Chapter 3.
NZMP
Dairygold
Alpen Food Group
Vreugdenhil
Belgomilk
Oz Farm
Hoogwegt International
Kaskat Dairy
Miraka
Open Country Dairy
Holland Dairy Foods
Synlait
Vitusa
Promac Enterprises
Dale Farm Ltd
United Dairy
Ace International
In addition, this report discusses the key drivers influencing market growth, opportunities, the challenges and the risks faced by key manufacturers and the market as a whole. It also analyzes key emerging trends and their impact on present and future development.
Research objectives
To study and analyze the global Instant Full Cream Milk Powder consumption (value & volume) by key regions/countries, product type and application, history data from 2014 to 2018, and forecast to 2024.
To understand the structure of Instant Full Cream Milk Powder market by identifying its various subsegments.
Focuses on the key global Instant Full Cream Milk Powder manufacturers, to define, describe and analyze the sales volume, value, market share, market competition landscape, SWOT analysis and development plans in next few years.
To analyze the Instant Full Cream Milk Powder with respect to individual growth trends, future prospects, and their contribution to the total market.
To share detailed information about the key factors influencing the growth of the market (growth potential, opportunities, drivers, industry-specific challenges and risks).
To project the consumption of Instant Full Cream Milk Powder submarkets, with respect to key regions (along with their respective key countries).
To analyze competitive developments such as expansions, agreements, new product launches, and acquisitions in the market.
To strategically profile the key players and comprehensively analyze their growth strategies.
Frequently Asked Questions
This market study covers the global and regional market with an in-depth analysis of the overall growth prospects in the market. Furthermore, it sheds light on the comprehensive competitive landscape of the global market. The report further offers a dashboard overview of leading companies encompassing their successful marketing strategies, market contribution, recent developments in both historic and present contexts.
- By product type
- By End User/Applications
- By Technology
- By Region
The report provides a detailed evaluation of the market by highlighting information on different aspects which include drivers, restraints, opportunities, and threats. This information can help stakeholders to make appropriate decisions before investing.
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