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Global L- Cysteine and Its Hydrochloride Market 2019 by Manufacturers, Regions, Type and Application, Forecast to 2024
SKU ID : GIR-13875764 | Publishing Date : 21-Feb-2019 | No. of pages : 135
L-cysteine is a proteinogenic amino acid contributing to building protein and includes the element sulphur. It can be synthesised in the human liver and is therefore not an essential amino acid. While L-cysteine hydrochloride is a less popular supplementalform of the amino acid L-cysteine.
Scope of the Report:
Currently, there are several companies in the world can produce l-cysteine product, mainly concentrate in China. The main market players are Wacker, Nippon Rika, Ajinomoto, Ningbo Zhenhai Haide Biochem, etc. The production of l-cysteine increased from 12187 Tonnes in 2011 to 14066 Tonnes in 2015, with an average growth rate of 3.72%. Global l-cysteine capacity utilization rate remained at around 83% in 2015.
In consumption market, the growth rate of global consumption is smooth relatively with the 3.56% of average growth rate. China and Europe are still the mainly consumption regions due to the advanced production technology and rapid development of economy.
L-cysteine product can be classified into two types: L- Cysteine and L-Cysteine Hydrochloride. L-Cysteine Hydrochloride is widely used in food industry, while L- Cysteine mainly used in pharmaceutical industry. Survey results showed that l-cysteine take 32% of the market.
Currently, there are two kinds of commonly used production process of l-cysteine. It includes chemical synthesis and biological fermentation. Due to the different process, the major raw materials for l-cysteine are different. On the global market, supply of raw materials is full. Fluctuations in the price of the upstream product will impact on the production cost of l-cysteine industry.
We tend to believe this industry is a mature industry, and the consumption increasing degree will show a smooth growth curve. For product prices, the slow downward trend in recent years will maintain in the future as competition intensifies. Besides, prices gap between different brands will go narrowing gradually. Also, there will be fluctuation in gross margin.
The worldwide market for L- Cysteine and Its Hydrochloride is expected to grow at a CAGR of roughly 1.2% over the next five years, will reach 620 million US$ in 2024, from 570 million US$ in 2019, according to a new study.
This report focuses on the L- Cysteine and Its Hydrochloride in global market, especially in North America, Europe and Asia-Pacific, South America, Middle East and Africa. This report categorizes the market based on manufacturers, regions, type and application.
Market Segment by Manufacturers, this report covers
Wacker
Nippon Rika
Ajinomoto
Bachem
Ningbo Zhenhai Haide Biochem
Wuhan Grand Hoyo
Wuxi Bikang
Donboo Amino Acid
Huaheng Biologgical Technology
Shine Star (Hubei) Biological Engineering
Bafeng Pharmaceuticals & Chemicals
Ningbo Haishuo Biotechnology
Premium Ingredient
Longteng Biotechnology
Haitian Amino Acid
Market Segment by Regions, regional analysis covers
North America (United States, Canada and Mexico)
Europe (Germany, France, UK, Russia and Italy)
Asia-Pacific (China, Japan, Korea, India and Southeast Asia)
South America (Brazil, Argentina, Colombia etc.)
Middle East and Africa (Saudi Arabia, UAE, Egypt, Nigeria and South Africa)
Market Segment by Type, covers
L-Cysteine
L-Cysteine Hydrochloride
Market Segment by Applications, can be divided into
Food
Pharmaceutical Industry
Cosmetics Industry
Animal Feed
Beverage
Others
The content of the study subjects, includes a total of 15 chapters:
Chapter 1, to describe L- Cysteine and Its Hydrochloride product scope, market overview, market opportunities, market driving force and market risks.
Chapter 2, to profile the top manufacturers of L- Cysteine and Its Hydrochloride, with price, sales, revenue and global market share of L- Cysteine and Its Hydrochloride in 2017 and 2018.
Chapter 3, the L- Cysteine and Its Hydrochloride competitive situation, sales, revenue and global market share of top manufacturers are analyzed emphatically by landscape contrast.
Chapter 4, the L- Cysteine and Its Hydrochloride breakdown data are shown at the regional level, to show the sales, revenue and growth by regions, from 2014 to 2019.
Chapter 5, 6, 7, 8 and 9, to break the sales data at the country level, with sales, revenue and market share for key countries in the world, from 2014 to 2019.
Chapter 10 and 11, to segment the sales by type and application, with sales market share and growth rate by type, application, from 2014 to 2019.
Chapter 12, L- Cysteine and Its Hydrochloride market forecast, by regions, type and application, with sales and revenue, from 2019 to 2024.
Chapter 13, 14 and 15, to describe L- Cysteine and Its Hydrochloride sales channel, distributors, customers, research findings and conclusion, appendix and data source.
Scope of the Report:
Currently, there are several companies in the world can produce l-cysteine product, mainly concentrate in China. The main market players are Wacker, Nippon Rika, Ajinomoto, Ningbo Zhenhai Haide Biochem, etc. The production of l-cysteine increased from 12187 Tonnes in 2011 to 14066 Tonnes in 2015, with an average growth rate of 3.72%. Global l-cysteine capacity utilization rate remained at around 83% in 2015.
In consumption market, the growth rate of global consumption is smooth relatively with the 3.56% of average growth rate. China and Europe are still the mainly consumption regions due to the advanced production technology and rapid development of economy.
L-cysteine product can be classified into two types: L- Cysteine and L-Cysteine Hydrochloride. L-Cysteine Hydrochloride is widely used in food industry, while L- Cysteine mainly used in pharmaceutical industry. Survey results showed that l-cysteine take 32% of the market.
Currently, there are two kinds of commonly used production process of l-cysteine. It includes chemical synthesis and biological fermentation. Due to the different process, the major raw materials for l-cysteine are different. On the global market, supply of raw materials is full. Fluctuations in the price of the upstream product will impact on the production cost of l-cysteine industry.
We tend to believe this industry is a mature industry, and the consumption increasing degree will show a smooth growth curve. For product prices, the slow downward trend in recent years will maintain in the future as competition intensifies. Besides, prices gap between different brands will go narrowing gradually. Also, there will be fluctuation in gross margin.
The worldwide market for L- Cysteine and Its Hydrochloride is expected to grow at a CAGR of roughly 1.2% over the next five years, will reach 620 million US$ in 2024, from 570 million US$ in 2019, according to a new study.
This report focuses on the L- Cysteine and Its Hydrochloride in global market, especially in North America, Europe and Asia-Pacific, South America, Middle East and Africa. This report categorizes the market based on manufacturers, regions, type and application.
Market Segment by Manufacturers, this report covers
Wacker
Nippon Rika
Ajinomoto
Bachem
Ningbo Zhenhai Haide Biochem
Wuhan Grand Hoyo
Wuxi Bikang
Donboo Amino Acid
Huaheng Biologgical Technology
Shine Star (Hubei) Biological Engineering
Bafeng Pharmaceuticals & Chemicals
Ningbo Haishuo Biotechnology
Premium Ingredient
Longteng Biotechnology
Haitian Amino Acid
Market Segment by Regions, regional analysis covers
North America (United States, Canada and Mexico)
Europe (Germany, France, UK, Russia and Italy)
Asia-Pacific (China, Japan, Korea, India and Southeast Asia)
South America (Brazil, Argentina, Colombia etc.)
Middle East and Africa (Saudi Arabia, UAE, Egypt, Nigeria and South Africa)
Market Segment by Type, covers
L-Cysteine
L-Cysteine Hydrochloride
Market Segment by Applications, can be divided into
Food
Pharmaceutical Industry
Cosmetics Industry
Animal Feed
Beverage
Others
The content of the study subjects, includes a total of 15 chapters:
Chapter 1, to describe L- Cysteine and Its Hydrochloride product scope, market overview, market opportunities, market driving force and market risks.
Chapter 2, to profile the top manufacturers of L- Cysteine and Its Hydrochloride, with price, sales, revenue and global market share of L- Cysteine and Its Hydrochloride in 2017 and 2018.
Chapter 3, the L- Cysteine and Its Hydrochloride competitive situation, sales, revenue and global market share of top manufacturers are analyzed emphatically by landscape contrast.
Chapter 4, the L- Cysteine and Its Hydrochloride breakdown data are shown at the regional level, to show the sales, revenue and growth by regions, from 2014 to 2019.
Chapter 5, 6, 7, 8 and 9, to break the sales data at the country level, with sales, revenue and market share for key countries in the world, from 2014 to 2019.
Chapter 10 and 11, to segment the sales by type and application, with sales market share and growth rate by type, application, from 2014 to 2019.
Chapter 12, L- Cysteine and Its Hydrochloride market forecast, by regions, type and application, with sales and revenue, from 2019 to 2024.
Chapter 13, 14 and 15, to describe L- Cysteine and Its Hydrochloride sales channel, distributors, customers, research findings and conclusion, appendix and data source.
Frequently Asked Questions
This market study covers the global and regional market with an in-depth analysis of the overall growth prospects in the market. Furthermore, it sheds light on the comprehensive competitive landscape of the global market. The report further offers a dashboard overview of leading companies encompassing their successful marketing strategies, market contribution, recent developments in both historic and present contexts.
- By product type
- By End User/Applications
- By Technology
- By Region
The report provides a detailed evaluation of the market by highlighting information on different aspects which include drivers, restraints, opportunities, and threats. This information can help stakeholders to make appropriate decisions before investing.
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